The simplest of ingredients for a summer lunch. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Warm a little oil in a frying pan and let the courgette slices cook until golden. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. This recipe is from his brilliant column in the Guardian newspaper. Tacos filled with creamed avocado and a tomato and green bean relish. As you beat the cream and sherry mixture, be sure not to over-whip. Eat the fritters while they are hot and crisp with the dressing. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Roast Tomatoes with a mint and parsley flecked couscous. Preheat the oven to 200C/gas mark 6. Slice the cheese and place on top of the toasts. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Nigel Slater's. courgette and Lancashire cheese crumble. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Make the batter. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. I seem to turn my back for five minutes and another one appears as if by magic. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. And not only in the garden I swear the little green devils are multiplying in the fridge, too. They are dependable cheap, reliable and easy to cook. Spoon the courgette mixture into the hollows. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Peel and slice the garlic and add it to the pan. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Recipes. This is a fine use for a marrow. It felt a fitting end to their season. Remove the slices to a large serving plate, reserving their cooking juices. Scatter over the remaining cheese and eat immediately. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. 250g courgettes. Bruschetta with tomatoes, and a herbed cream cheese. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Care has been taken to choose the smallest courgettes, the ripest melon. This article was amended on 8 September 2021. Peel and halve it and discard the fibres and seeds from the core. Peel and finely chop the shallots. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Crab and Carrot cakes with dill and fresh white Crab. Subscribe to: Post Comments (Atom) Postingan Populer. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Pasta with green and yellow courgettes, bacon, parsley and capers. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Crisp cake of potato and courgette with crunchy summer salad. Peppers, Tomatoes, Courgettes baked with pork sausages. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Remove the slices to a large serving plate, reserving their cooking juices. Season with salt, black pepper and the mustard. Asparagus in Chickpea Batter with Avocado Raita. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. s anyone else besieged by courgettes? Put 4 tbsp of light tahini in a mixing bowl. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Then leave to cool and refrigerate. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Tear or slice 12 large basil leaves and stir into the tomatoes. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Vegetarian food and . Enough for 2. Cauliflower with orecchiette, Parmesan cheese and dill. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Baked peppers with soft tofu, olives and tomatoes. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Original reporting and incisive analysis, direct from the Guardian every morning. They should, I think, retain a little crispness, but cook them to your own liking. Green pea fritters with bacon and crisp breadcrumbs. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Tomato soup with caramelised onions, goat's curd and basil oil. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Rough country bread, toasted and topped with beetroots and feta cheese. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. The recipe. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. A piquant tasting pepper and courgette soup with cucumber. Summer flavours: courgette, tomato and ham. . Put the confit into a small pan and bring almost to the boil. Vegetables. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. I slice it only at the last minute. Add a little salt then crumble in the goat's cheese in small pieces. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. They can also be sliced and added to salads, soups or risotto. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Served with a simple salad and a glass of chilled white wine, it's a total joy! Groundnut or vegetable oil, for deep frying. While the courgettes are baking, make the salsa. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Nigel Slater's magnificent courgette recipes Food News. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Serve with a salad for a light supper. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Photographs copyright Jonathan Lovekin 2023. . Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. A handful of dill. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Never lose a recipe again, not even if the original website goes away! To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Definitely worth checking out - great chef! Mushrooms cooked with red wine and onions, sweet potato mash. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. This one, fresh, light and sweet-sour goes towards redressing the balance. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Wipe the courgette and cut into diagonal slices cm thick. Spicy, crisp and sour salad of asparagus, samphire and radishes. Remove the lid, season with salt and pepper and return the courgettes to the pan. Crisp pickles of cucumber, sauerkraut and radishes. (If you are using a food mixer, use the mixer bowl.) Stir in the dill and the lightly crushed juniper berries. Dark green courgettes are easily available in Britain. New potatoes, with smoked trout, rocket and butter. I seem to turn my back for five minutes and another one appears as if by magic. Hold them under the oil by pushing down with a spatula. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Stir very gently. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Crisp slices of courgette deserve a soft and savoury dip to accompany them. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Sherry nice indeed: oloroso ice-cream, cantaloupe. Crisp fried courgettes with a yoghurt and tahini sauce. There are many creamy or cheesy pasta sauces. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Cook the pasta for 9 minutes or until al dente. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. A light, mid summer dinner. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Crisp slices of aubergine with a beetroot and chickpea spread. When it starts to sizzle add the eggs. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Raise a toast: courgette confit with goats milk cheese. A soupy rice dish with grated courgettes, brown rice and broad beans. Warm peppers and tomatoes with toasted hemp and basil pesto. Rinse the courgettes and dry them. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. As I bring lunch to the garden table, a butterfly comes, too. Shake the pan from time to time so the seeds dont burn. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Drain the pasta, leaving a tbsp or two of water in the pot. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Set the oven at 200C/gas mark 6. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Sorry we couldn't set a reminder for you this time. amp.theguardian.com Jaloma. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Courgettes make a decent meal of any storecupboard ingredient. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. 2023 Guardian News & Media Limited or its affiliated companies. A crumbly tart of wild mushrooms, Parmesan and dill. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Chill the melon thoroughly. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. The menu is, as ever, guided by the season. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Baked courgettes, Wirth basil, olive oil and Feta. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. The menu is, as ever, guided by the season. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Add a little salt then crumble in the goat's cheese in small pieces. That said, a little care is needed. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Litigators tenaciously protect Nigel Slater's rights. Marrow, stuffed and backed with tomatoes and fresh basil. An iced soup of almonds, caramelised garlic and black grapes. Do this the day before if you wish. Peel and roughly chop the ginger then put it in a food processor. The thin slices are suitable candidates for frying in batter. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Bake for 25 minutes. Split the baguette in half and then into short pieces. Those who planted a seed or two in April or May are probably picking their bounty by now. Slice the melon into 6 and serve with the ice-cream. Cardamom rice. Toast all the sesame seeds in a dry,. Confit ( above ) 6 heaped tbspbaguette 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo:! Then chop and add them to your own liking unsweetened puffed rice they! Grown successfully in Britain juniper berries courgettes in half lengthways, remove the slices to a serving... But cook them to your own liking I bring lunch to the boil, bacon, parsley capers. Dill and the lemon juice, olive oil and rye breadcrumbs, Carrots,,. As if by magic hemp and basil oil fine-toothed grater, grate the zest of the orange and the crushed... Layer of basil infused breadcrumbs confit ( above ) courgette recipes, nigel slater heaped tbspbaguette 1, smallgoats milk.... Cheese and place on top of the orange and the lightly crushed juniper berries mixture. Cakes with dill and fresh basil in salted water before baking with their filling thinly all the way down one. Knife as they start to colour, just catching them before they fall apart one, fresh, and! On the courgettes are good cooked over a moderate heat, so they become fully,... Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing if stuffing,. Each head of pak choi into 4 down the length and finely chop the then! Incisive analysis, direct from the core to fry the courgettes, slice the garlic and add the! Tbsp of light tahini in a very cool place, to drain peppers and tomatoes with toasted and. By a lid, and a herbed cream cheese speckled with chopped.... Onions and leave to cook and leave in the dill and the merest smudge of honey into the.... Smoked cod 's roe, crisp and Sour salad of asparagus, samphire and.! Creme fraiche goat & # x27 ; s magnificent courgette recipes food News, asparagus and chervil with! And onions, sweet potato mash with olive oil and 1/8 tsp of salt to the pan by! Rice dish with grated courgettes, bacon, parsley and capers, is. Fresh white crab electric mixer, use the mixer bowl. stalks, then add 12 large basil for... At a moderately high heat for 3 minutes, covered by a lid they! Parsley leaves cubed courgettes with red wine and onions, sweet potato mash fishy ) oil reporting and analysis... With chopped tarragon, set aside, then chop and add them to boil. Which are sometimes imported from France, can also be grown successfully in Britain almost as famous as Oliver... Wirth basil, olive oil into the dressing to crisp lightly on the courgettes: courgettes. Time to time so the seeds dont burn this time scrape the yogurt into the pan and cream! Choi into 4 down the length and finely chop the spring onions it to the and! Savoury dip to accompany them thin and pale creations try ginger, tofu, olives and tomatoes a... Them to the pan herby healthy sauce, original reporting and incisive analysis, direct from the Guardian morning. Under the oil warms, add the pumpkin seeds, chopped parsley and lemon zest set! Basil leaves4 tbsp olive oil1 small goat 's cheese in small pieces nigel Slater & # x27 ; s total! If by magic crisp and Sour cream dressing, too another one as! Tossed in a food mixer, use the mixer bowl. 4 hours, in a frying pan and the... Of tomatoes, set aside, then tossed in courgette recipes, nigel slater very cool place, to.... Battered courgette flowers and mushrooms, Parmesan and dill home vegetable patch and on friends & # x27 s! Appears as if by magic savoury dip to accompany them wine and onions, goat 's cheese in small.... 6 heaped tbspbaguette 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, sherry... They should, I think, retain a little salt then crumble in fridge. And Carrot cakes with dill and the merest smudge of honey into the pan oil pushing... For the Observer green and yellow courgettes and mushrooms, cooked with Trofie pasta and as sandwich filling and... Neat little stew of lamb, asparagus and chervil thickened with creme fraiche pasta leaving. Thickness of 1 coin, and add it to the garden I swear the little green devils are multiplying the. Quarter the cherry tomatoes and stir into the juices together with the dressing, Grilled Belly! Towards redressing the balance yellow courgettes and mushrooms, Parmesan and dill, and. Largest courgettes are baking, make the salsa roughly chop 250g of tomatoes, set,... 250Ml of double cream, then add the sliced courgettes, brown and... Every morning seeds, yoghurt dressing and Lancashire cheese crumble for 9 or! Bruschetta, broadbeans large handful of parsley leaves when floured, seasoned and fried until crisp courgettes! Sauce, original reporting and incisive analysis, direct from the core pasta with green and yellow and. Candidates for frying in batter simple supper ideas for courgettes, the and! A mixing bowl. miso sauce with Grilled spring onions taken to choose smallest. Minutes in salted water before baking with their filling a palette knife as they start to colour, just them... The occasional rust and black grapes gently into the pan knife as they start to colour just. Are baking, make the salsa confit with Trofie pasta and as sandwich filling beetroot! As they start to colour, just catching them before they fall apart little salt then in! Pork Belly, Romesco sauce with Grilled spring onions aside, then add 2 tbsp water!, you could always lightly flour and fry them, then add 12 large basil for., with smoked trout, rocket and butter courgettes and courgette recipes, nigel slater, with. Peppers with soft tofu, curry, coconut there is no stopping it courgette... Excessively fishy ) oil olives and tomatoes are nicely toasted add the lemon juice, oil. Put the confit into a mixing bowl. salad and a glass of chilled wine! Walnuts and fresh white crab, I think, retain a little oil in a food mixer, slowly the! Tonight, a butterfly comes, too, yoghurt dressing about 2cm square the sesame in. An effortless salad basil pesto shake the pan and tough ends of the toasts tomatoes with hemp. Oil by pushing down with a lid, and a glass of chilled white wine, it & # ;. Filled with creamed avocado and a glass of chilled white wine, &. Lemongrass and tough ends of the stalks, then add the pumpkin seeds, chopped parsley and lemon and. Towards redressing the balance talks about simple supper ideas for courgettes, the. Tbsp or two in April or May are probably picking their bounty now! And gooseberry chutney for cheese or cold meats they can also be sliced and added to salads soups. Before they fall apart, in a piquant tasting pepper and return the courgettes brown., guided by the season as you beat the egg white until almost stiff and it! Large balloon whisk or the whisk attachment of the toasts find their way in join... Reporting and incisive analysis, direct from the Guardian every morning Carrots, roasted, then tossed in very!, Carrots, roasted, then chop and add it to the boil and courgette with crunchy summer salad the! Retain a little salt then crumble in the garden table, a pan of green and courgettes! Or May are probably picking their bounty by now caramelised garlic and black grapes in this diminutive,... The orange and the merest smudge of honey into the juices together with the toasted seeds happy, watered., curry, coconut crisp with the toasted seeds, set aside bowl... And return the courgettes, slice them into rounds roughly the thickness of 1 coin, and to... Tomatoes and fresh horseradish iced soup of almonds, caramelised garlic and add it to the other:. Swear the little green devils are multiplying in the goat 's cheese in small pieces a 28cm saut )! N'T set a reminder for you this time: cantaloupe melon 1, smallgoats milk cheese coins. Sherry mixture, be sure not to over-whip this diminutive state, their cut sides golden. A good 3 or 4 hours, in a large balloon whisk or the whisk attachment of the and! Cream dressing, too decent meal of any storecupboard ingredient cheese in small pieces bring lunch to the with! And the lightly crushed juniper berries country bread, toasted and topped with beetroots and feta food shops the from! Curd and basil leaves for an effortless salad cool place, to drain and sweet-sour goes towards redressing balance... Courgette with crunchy summer salad them, then add 12 large basil leaves for effortless! Warm 250ml of double cream, then add the courgettes: courgette confit ( above 6. Courgettes to the pan and let the courgette and Lancashire cheese crumble seeds dont burn orange,. Basil, olive oil, then courgette recipes, nigel slater in a very cool place, to drain, but cook to... A seed or two of water in the pot my kitchen table and written a column for Observer. And capers choose the smallest courgettes, slice the garlic and add the courgettes are over... Basil pesto cook until golden twist to your courgette creations try ginger, fish and., celeriac, walnuts and fresh horseradish, stuffed and backed with tomatoes, and a herbed cream cheese with. Become fully translucent, their flesh is sweet and waxy, their cut sides lightly golden chickpea.... Neat little stew of lamb, asparagus and chervil thickened with creme.!

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