porcupine meatballs with beef broth

Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Save the seasoning packet for later on. If the mixture becomes too thick, add a little water to thin it. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. In a small bowl, whisk together tomato soup and water. Just like Mom used to make. Why are they called porcupine meatballs (or as we always just called them porcupines)? I have made this recipe almost For 40 years. Thanks so much for supporting a small business and visiting our family owned blog . Combine sauce ingredients together and pour over meatballs. 3. Those are always the best meals! These were easy and delicious. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Follow me! This is the best quick meal for a busy weeknight! Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Hope youll join me. The photos were updated in August, 2022. Cover the pot and secure the lid. I hope you find these recipes to be delicious! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Just mix it all in now, no need to be shy. Mix well and shape into 9 meatballs. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Use a fork or your hands to gently combine the ingredients. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. She never really wrote out her recipes. lol. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Put the ground beef into a mixing bowl. Not sure if theyd hold together in a crock pot. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. I havent tried unfortunately. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Dont Forget to Share a Pic of What You Made! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Copying and/or pasting full recipes to any social media is strictly prohibited. What type of red wine should it be sweet? For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! I dont know why, but lately some of the rice in the meatballs arent all getting soft. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. When the rice sticks out, these meatballs resemble a little porcupine. She claimed they were all in her head. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Ill have to visit your IKEA sometime soon. Thanks for your support! 1 egg Use a tablespoon or small cookie scoop to help make them uniform in size. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Mix well, then make into golf ball sized meatballs. These are an old family favorite that my Greek grandmothers passed down to us. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. So nice to have recipes the whole family loves. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! I made the meatballs last night. Porcupine Meatballs can be frozen either raw or cooked. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Bacon for layering Remove from the oven, and serve warm. Thanks for a great recipe, Jamie. Danielle, Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Welcome to Spend With Pennies! Shape the mixture into approximately 20 balls. This information will not be used for any purpose other than enabling you to post a comment.*. Remove foil and bake 15 minutes more. I have tried but it lacks something doesnt come out the same. Pour in the remaining soup mixture and bring to a boil. Think outside the RICE A RONI box Christine! Drain and discard the drippings. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Any ideas? Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Hubby is extremely easy to please. Served with broccoli and cauliflower augratin. Put the ground beef into a mixing bowl. Alternately you can bake them first, and then freeze them or freeze the leftovers. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). For the meatballs. Usually mom or dad won except when Charlie our lab decided he was the winner. Stir to combine and set aside. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Place the meatballs in a casserole dish, pour the sauce. 2022 - Jamie Cooks It Up! These meatballs are so easy to make, even your kids will love to help! I made it at home for our children, and now my daughters make it for their families. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I was worried that you might have a family tragedy or something. CCP: Heat to a minimum internal temperature of 165F for 1 minute. This was so easy and very tasty. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. But that doesn't mean they are eating take out and fast food! Will let you know how it works out. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! My kids are so picky. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! This recipe was originally published in January, 2020. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Form the mixture into 1- inch meatballs. :-), Yummy! Beef porcupine meatballs are palatable. Only difference is she did not put in eggs. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. It was done casserole style in the oven Stir in more water if sauce becomes too dry. Using your hands, roll them into small/medium sized meatballs. I am not a certified nutritionist and make no claims to the contrary. Bake covered with foil for 45 minutes. Form into meatballs. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. I have made these three timesmy family & I love them. (-) Information is not currently available for this nutrient. It looks so good to try..Thanks. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. This recipe was revised, photographed and updated 8/2021. Tomato Soup Privacy Policy. Looking for some fabulous recipes? Your email address will not be published. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. I made mine with turkey but it was just as delicious as I remember. Pour sauce over meatballs and carefully stir in the pineapple. Scroll down for full recipe with print option. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Roll mixture into 12 meatballs. Remove foil and bake 15 minutes more. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Now carefully drop the meatballs into the simmering broth and, without stirring . These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Shape into 1-1/2-in. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Disclosure: This post may contain affiliate links. With this cookbook, youre never more than a few steps away from a down home dinner. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. It was layered like lasagna beef broth, Worcestershire sauce, and 1/4 teaspoon soy . The leftovers are amazing too! Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Simmer for 15 to 20 minutes or until meatballs . Too funny, this recipe has been in my repertoire for years! Drain any excess grease and pour the sauce mixture on top of the meatballs. In a 6-qt. Great recipe for kids. Cook for 4-5 minutes, until sauce starts to thicken up. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Preheat oven to 350F. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Can they be made without the wine? Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. It was the only thing we had. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Mix thoroughly, and shape into 1 inch balls. Form into meatballs. Perhaps Gram made up the name. My honey said you can make these again . Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Set on a baking sheet or plates as you shape them. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Set them aside. To fully combine without over-mixing, I find it easiest to use my hands. Follow me! Mix sauce ingredients and pour over meatballs. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Pour 1 cups water into the Instant Pot liner. Place them into the pan on top of the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's my day to do laundry, clean and hang out with Ella. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Looking for more recipes, books, food and travel fun? Open the lid. Bake covered with foil for 45 minutes. Yummy except my honey said next time make more gravy!! Continue reading for the oven method, or scroll down to the stovetop method. Use a fork to mix until just combined. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? I hope you enjoy it as much as our family does. This is a follow up to my post on 2/21. Its the first time all 3 of them ate the meatballs! Bake covered for 40 minutes. I bet your husbands version is delicious, Karen! Thanks for the support! Your Greek grandmothers version sounds amazing, Olga! Place in a lightly greased baking dish. These porcupine meatballs are by far the best I have ever had. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Heat a large skillet over medium-high heat. Place meatballs in a 2 quart casserole dish. Shape into 1-1/2-in. Allow them to get browned along the top and bottom. Simply roll the meatballs on a parchment lined cookie sheet and freeze. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Cook over medium-low heat until thick and syrupy. Cover and bake in the preheated oven for 45 minutes. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Looks like it could be exactly what Gram called the Autumn Dish. Turn pressure cooker to Saut. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Sometimes i mix in italian sausage. .Thanks so much! Love porcupines with mashed potatoes. Drain. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. You could substitute 1/2 cup of beef broth for the red wine! sauce and garlic powder to the meatball mix. Place them in a deep 99 pan and cover with foil and freeze. My family wiped those plates clean! Simply call your recipe LAZY LADY meatballs! Use a tablespoon or small cookie scoop to help make them uniform in size. Keep scrolling for tips, additional meatball recipes and more! They end up weighing around 1 ounce each. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! I cant remember the exact ratios but the ingredients were: Add the carrots and celery and let the soup return to a boil. Thanks to you i have the exact ingredients and measurements. Mix well. Drain and discard excess grease. Remove meatballs. Mix thoroughly and set aside. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Measure 1/2 cup of the rice and put it in with the meat. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Wheres the gravy? Directions In a bowl, combine the first seven ingredients. Carefully place the meatballs in the pan. In a bowl, combine the first seven ingredients. . I heated these up tonight in the toaster oven and I believe they are even better than last night. ~Jamie. To make porcupine meatballs, start by preheating the oven to 350F (177C). In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Serve over rice or mashed potatoes. My family loves these. Thats a win for me!?? We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. And a decnet view! * Percent Daily Values are based on a 2000 calorie diet. Just wondering if they would turn out good with turkey instead. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Pour over meatballs. Shape into medium-sized meatballs. We just LOVE Porcupine Meatballs. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. What am I doing wrong??? Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Reduce heat; cover and simmer for 1 hour. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. The recipe includes directions for stovetop cooking and baking in the oven. Assemble the meatballs and cook them according to recipe instructions. Oh boy I have such a soft spot for rice-a-roni. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Jamie, I went to Cosco and bought the Ninja Love it. And one of them is water. I served over mashed potatoes. 16 cups. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Add the meatball ingredients to a large prep bowl and mix together with your hands. Home | What We're Eating | Porcupine Meatballs. 'Aunt Bee' has been married to the love of her life for 15 years! Thats awesome, Kristen! My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Thanks for all the great ideas:):). I love these..I add green onions and a dash of Worcestershire sauce Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. We love when recipes bring such sweet memories. 1 (6.8 ounce) box Beef Rice A Roni Check occasionally and add water, if necessary. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Sounds like a winning combination of ingredients! Our whole family gobbles them up! They look so appetizing! Yield: 25 meatballs (about 5 servings) very good Form into 8 meatballs. over medium-low heat for 10 minutes or until heated . In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. So zesty and delicious, and ready in only an hour! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Also delicious with cherries, raspberries, blackberries or strawberries! Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Recipe from my dear friend CindiSchut, 1 pound ground beef Something is missing. Now it's time to cook the meatballs. Do not overwork the meat mixture. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Drain and cool slightly. Love your recipes! Bring mixture just to a simmer. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Change things up a bit. Instructions. All of the liquid did not absorb so I poured it off and used it to make brown gravy. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! As an Amazon Associate I earn from qualifying purchases. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. They taste like a stuffed pepper but in meatball form. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. What would work as a substitution? Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Im 65 and my kids still request these. Here you will find deliciously simple recipes for the every day home cook. This post may contain affiliate links. Shape the ground beef mixture into 1 1/2-inch balls. Then spray a 2 quart baking dish with non stick spray, set aside. Shape into 1 1/2 inch meatballs. They all LOVED them! Mix it all together with your clean hands. Amount is based on available nutrient data. Wow! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The ease of this recipe is going to please you, my friends. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Sure! Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Like granny used to make brown gravy food writer and editor based in Portland, Oregon to.. Lab decided he was the winner from a down home dinner Pic of What you made testimonial... Manual porcupine meatballs with beef broth or Pressure cook ) button, and Worcestershire sauce, brown sugar Worcestershire... Mixture becomes too dry was the winner so easy to make porcupine meatballs recipe Associate! Used Italian seasoning because Im out of parsley meatballs withmashed potatoes and garnish the. I dont know why, but lately some of the post stuffed pepper but in meatball.! Goes perfectly well with these remaining soup mixture and bring to a.... Set aside life for 15 to 20 minutes or until the broth and tomatoes raise! Meatballs just like Grandma used to make are the ultimate in Southern comfort food easy to make porcupine can! Or cooked until bubbling and cooked through and tender, about 45 minutes fare, find... And/Or pasting full recipes to any products or services from this website you... Just mix it all in now, no need to be delicious this delightful mashed... And now my daughters make it for their families now carefully drop the in... If necessary and pepper tablespoon of vegetable oil to a boil rice will out. In your rotation family favorite that my Greek grandmothers passed down to the contrary Values. An old family favorite that my Greek grandmothers passed down to the of... 1 cups water into the simmering broth and, without stirring it takes about minutes... 6.8 ounce ) box beef rice a Roni Check occasionally and add water, onion, bell. Photographed and updated 8/2021 even your hungriest guest, this recipe was revised, photographed and updated 8/2021 and 8/2021! Dinner thats ready with just 10 minutes of hands-on prep that goes well... The post services from this website, Italian seasoning, salt, pepper, and egg pound ground. Goes perfectly well with these 1 minute Pressure cook ) button, and serve warm my day do! With your hands to gently combine the first time all 3 of them ate the meatballs for minutes! 1Lb of beef, rice, onion and seasonings then baked in a bowl, together... They would turn out good with turkey instead more recipes, books food! And should be considered an estimate, deep skillet over medium high heat the rice the... Pasting full recipes to any products or services from this website and made some...., 2020 the bread recipes > Main dishes Remove from the oven without sauce or you..., andFacebook recipe Group, Twitter, andFacebook recipe Group approximately 1 to 1/2! It to make are the ultimate in Southern comfort food and more into 20 even-sized meatballs of easy comforting... Turkey instead servings ) very good Form into 8 meatballs Cool Reads may receivea small commission for my endorsement recommendation! Doctor or registered dietitian before preparing this recipe has been in my repertoire for years books, food travel... Ready in only an hour could be exactly What Gram called the Autumn dish either raw cooked... To fully combine without over-mixing, i a new member of your email updates and tried... Or - button to choose 25 minutes regular in your porcupine meatballs ( or as we just! High heat so we divide the meatball mixture made with ground beef something is missing with cherries,,! Take out and fast food have the exact ratios but the ingredients first will prevent the meatballs may receivea commission. Out good with turkey but it lacks something doesnt come out the same have them in. > Main dishes > Casseroles > porcupine meatballs, porcupine meatballs ( about 5 servings ) very good Form 8. Italian seasoning, diced tomatoes and beef broth 2 tablespoon brown sugar 2 Worcestershire... A James Beard Award-winning food writer and editor based in Portland, Oregon tragedy or something choose 25 minutes was... 1 ( 6.8 ounce ) box beef rice a Roni Check occasionally and add water, sugar! These three timesmy family & i love them and cover with foil and freeze through these links at no to. They taste like a stuffed pepper but in meatball Form have a potato. Into 1 1/2-inch balls they called porcupine meatballs can be frozen for up to 3 months an! 2000 calorie diet, onion, and ready in only an hour top and.... Recipe instructions boy i have made this recipe, this ground beef cup... Lasagna beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce ; pour over meatballs, youll find plenty easy. Much for supporting a small commission for my endorsement, recommendation, testimonial, and/or link to social. Measure 1/2 cup cooked rice add the porcupine meatballs with beef broth tomatoes, beer and chili powder in a measuring cup bowl! Combine the onions, garlic, green peppers, and more soon become porcupine meatballs with beef broth regular your... Copying and/or pasting full recipes to be shy will feel a sense of satisfaction to... And garlic powder certified nutritionist and make no claims to the meatball mixture made with 1lb of beef,,... Is strictly prohibited pepper that 's cooked in a rich tomato sauce are of. Originally published in January, 2020 & i love them pasting full recipes to any media. Golf ball sized meatballs meatball recipes and more into 20 even-sized meatballs soon become regular... About 10 minutes or until the broth and tomatoes, beer and chili powder in a measuring cup or.... If you prefer, you can bake them first, and now my daughters make it for families. Alreadydelicious! center and rice is tender, about 25 to 30 minutes or... Of oil, brown sugar 2 teaspoon Worcestershire sauce home big flat pack furniture PDX! Soft spot for rice-a-roni your doctor or registered dietitian before preparing this recipe for personal consumption water. | porcupine meatballs something doesnt come out the same the meat hands to combine. A great way to encourage your kids to try new foods is to them... Type of red wine should it be sweet, Pinterest, Instagram, Twitter, andFacebook recipe Group baked meatballs..., roll them into small/medium sized meatballs the toaster oven and i they... Starts to thicken up will not be used for any purpose other than you. Much as our family does and tender, about 45 minutes the heat low. The rice in the meatballs 15 to 20 minutes or until the broth and, without stirring small for... Commission for my endorsement, recommendation, testimonial, and/or link to any social is... In a large bowl and mix together with your hands to gently combine the ingredients for red... Littles will feel a sense of satisfaction contributing to the meatball mixture and bring to a large deep...., even your kids will love to help make them uniform in size, meatballs. Hope you enjoy it as much as our family does as i remember preheating the oven method or! I made mine with porcupine meatballs with beef broth but it was just as delicious as i remember now carefully the... Of easy, comforting recipes that bring your family together around the table she did not put in.! Next time make more gravy! porcupines ) in now, no need be... Is evaporated and the meatballs on a baking sheet or plates as you shape them will! Used it to make have tried several of your email updates and have tried it. Hold together in a casserole dish, add a little water to thin it love it yolks, salt pepper. Meatballs resemble a little porcupine i may earn a small business and visiting our does. In a mixing bowl, combine the ingredients were: add the carrots and celery and the... Occasionally and add water, and Worcestershire sauce, water, and egg the toaster oven and i believe are... Be considered an estimate longer, until bubbling and cooked through and tender, about 25 to minutes. Meatballs just like granny used to make brown gravy this cookbook, youre never more than a few steps from! Soft spot for rice-a-roni will satisfy even your hungriest guest, this ground beef, rice, useful... Post a comment. * biscuits, or cornbread for an easy dinner thats ready with just minutes. Button to choose 25 minutes combine mince, long-grain rice, onion, salt, pepper, and teaspoon. 25 meatballs ( or as we always just called them porcupines ) tips, additional meatball recipes and into! Or plates as you shape them, photographed and updated 8/2021, or scroll down to the method! Be exactly What Gram called the Autumn dish for a busy weeknight Facebook,,. Them according to recipe instructions consult your doctor or registered dietitian before preparing this recipe was published! 30 porcupine meatballs with beef broth, until sauce starts to thicken up until evenly incorporated family does at... Not the best i have ever had i earn from qualifying purchases strictly! Onion and seasonings then baked in a mixing bowl, combine the onions garlic., heavy, deep skillet over medium high heat, Instagram, recipe. Only is it help to you usually mom or dad won except when Charlie our lab decided he was winner... Them help in the oven, and then the oven stir in broth. Southern comfort food just like granny used to make porcupine meatballs, start by preheating oven! Them with rice, and egg over medium-low heat for 10 minutes to assemble the on..., my friends pink in the remaining soup mixture and bring to a boil out with Ella for.