Contact address. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Il Fornaio comes highly recommended! Join us for Happy Hour at one of our many Del Mar Restaurants. We also ordered a sommelier suggestion bottle of wine and deserts, which were excellent. Wonderful food and view of the ocean and sunset. ITALIAN & DOMESTIC BEER SELECTIONS $ 6. Thank you Rosalae.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, This is the version of our website addressed to speakers of English in the United States. Il Fornaio: Awesome happy hour! Nice server really mediocre food disappointing. Brigantine Del Mar: Happy Hour All Night. One of favorite places to have a family dinner with a view. Staff and service were good but thefood was very average indeed.I ordered bean and kale soup which I had to send back, teh kale was overcooked and slimy, the beans totally raw. And in California too, land of the avocado???? Was told it would cost us $2. Depending on where you are seated, you may get a decent view of the ocean below, although a little far away. red onions | spicy peperoncino, treviso-style tiramis with ladyfingers soaked in rum & espresso, layered with mascarpone & topped Service great as always. Zoom in to see updated info. I would definitely return again. Note: your question will be posted publicly on the Questions & Answers page. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My wife and I eat at Il Fornaio every time we are in the San Diego area. Really awesome patio and firepit set up. With an event . Shimbashi Izakaya: 5:00 PM to 6:00 PM I am of the belief, if I have nothing nice to say, say nothing at all. People from all around the worldMore, It's better than most. We were exploring the Coastal Highway north of San Diego and came across this restaurant at the top of a wonderful little shopping and dining complex. This is the version of our website addressed to speakers of English in the United States. It's worth it. Tripadvisor performs checks on reviews. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Great location and all around service. I showed your review to Chef Roberto and it made him very concerned because it is not the impression he wants his food to leave. Specialties: Step inside Il Fornaio and take an award-winning culinary journey through Italy. Always very nice service. This restaurant was already a favorite because of the food and service but the last experience was a 10/10, Absolutely delicious food but terrible, Terrible service! Chin Chin, Las Vegas: su Tripadvisor trovi 5.310 recensioni imparziali su Chin Chin, con punteggio 4,5 su 5 e al n.22 su 4.584 ristoranti a Las Vegas. more. We love ILFornaio at this location! I ordered the shell macaroni dish with chicken and sun dried tomatoes and the pasta was not cooked all the way. Our server Yesenia was simply outstanding. Good service and friendly staff. They seem to have plenty of staff. It seemed only one server was servicing tables (the restaurant was only ~1/4 full, and." Il Fornaio - Carmel, Casual Dining Italian cuisine. About 5 wines and 3 mixed drinks for $6. Step inside Il Fornaio and take a culinary journey through Italy. Christmas dinner. Especially the rigatoni ala vodka. To view the menu and hours, visit our'LOCATIONS'page and click 'VIEW MENUS' for the location you plan to visit. If you like pizza, you can not go wrong. They have a private room for groups. My wife had the large order of butternut raviolis and I had We set up a catering for a large group on a Saturday night. Read reviews and book now. They have happy hour most of the year except for horse racing season when Del Mar is too crowded to be fun. I highly recommend it. Restaurant Adversity Surcharge . Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch. View Menus. Would return. Going back ASAP. Il Fornaio has been a special place for us to visit when we make a trip over to the coast from the desert where we live. Staff very friendly. I shared your feedback with the chef, and I know we can do better. The food was excellent, authentic Italian We had the menu from "Puglia". So disappointing overall. mortadella with pistachios | speck | spicy salame | caponata | The regular prices for these are anywhere from 12.95 to 17.95. Thank you for your time Noa.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. The Menu for Il Fornaio Del Mar has 3 Dishes. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. Great location, spectacular view, excellent food and wine. Il Fornaio Del Mar phone (+1)488587558876,(+1)8587558876. I am sure the soup was looking low and they decided to bulk it out with new tin of beans and some water.I had teh cod for mains, the fish was good but swimming unnecessarily in tomato sauce. The service was unbearably slow. Great Service. Not all restaurants are open on Christmas Day and for that we were especially appreciative. The tables were so uneven that one of our party spilled water all over everything. - See 308 traveler reviews, 51 candid photos, and great deals for Roseville, CA, at Tripadvisor. This is not the first time we have gone there, and they are always good. The pasta dishes Pri RavLucana and Pri Conchigli were both very good. I called ahead of time and made a reservation that would put us there for sunset and requested to sit on the patio with a good view. the others had seafood dishes all of which they said were - perfect. What sets this restaurant aside is the outdoor patio, which is wonderful. No complaints at all. Food was fresh and well presented. The service was attentive and helpful. Service was friendly if not a bit slow. Live la dolce vita & join us for Happy Hour! During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Great view of the ocean too. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. 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