You can make filo parcels up to 3 days in advance. Bake phyllo cups according to package instructions. As you know, Mira, these flavors are just up my alley too! Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? The cups can be reheated in the oven. Once pliable, roll or stretch as needed. I stored the leftovers in the refrigerator, covered. Cut your brie into bite size pieces and place them into the phyllo cups (don't be stingy!!). Everybody loves the Greek spinach pie called Spanakopita. Savory sausage and creamy cheese baked in little party bites. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Set aside. Preheat the oven to 375F. Your guests will love them. It can also easily be frozen for 2 - 4 months. They come together easily, but never fail to impress. I must be leaving mine out or something and not covering until cold??? Generally, the thawed dough should be kept covered with plastic wrap while in use. Yes, you can make brie ahead of time. She deploys her accounting degree as the blogs resident problem solver. You do not need to bake your store-bought cups unless you want to re-crisp them. Transfer the baked brie cups to a wire rack after they've been removed from the oven. Melt the butter in the microwave. Thawed phyllo dough can be kept for up to three days in the fridge. We won't send you spam. Course: Appetizer Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. The pastry needs to sit over sides. These advertising-free forums are provided free of charge through donations from Society members. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. it is used to make fluffy and soften the cake. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Gently lift the baklava from the parchment paper and wrap it in 4 layers of plastic wrap. Allow the pastry to thaw completely before using. Everyone loves strawberries and they look so pretty on an appetizer buffet. Trim rind from brie, and cut a small thin square to fit inside each filo cup. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. Phyllo cups appetizers are one of my favorite finger foods to set out at a party. Can you prepare filo pastry parcels in advance? Brie and bacon combine in these adorable phyllo cup appetizers. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. Phyllo can remain in the fridge for 2 weeks after purchase. These are the perfect treat to take to a Valentines Day gathering of any kind! Phyllo cups may be kept in the freezer for up to six months. Place brie round in the middle of the puff pastry. -- author unknown. Cut the pastry into 12 equal-sized squares. Great recipe. Home Appetizers Mediterranean Phyllo Cups. Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. How do you keep filo pastry from sticking? Yes, you need to defrost filo pastry before using it. 3. How do you keep phyllo cups from getting soggy? Mediterranean recipes are the most flavorful. Do not discard the phyllo cup tray. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. Do not discard the phyllo cup . So easy and delicious. Whichever method you use, be sure to serve the brie immediately for best results. Let them stand at room temperature for 10-15 min. This will help prevent the cups from sticking together. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. 77 Puff Pastry Appetizer Ideas You Will Love! Hint: melt some dark chocolate with a little butter and brush inside of the cups. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. Do not defrost prior to baking. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. Phyllo shells. To make phyllo cups: Preheat oven t 180C /Gas mark 5. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Start by adding a teaspoon and add more if you feel the need to. Lower the heat and simmer for 5 minutes and add the honey. Storage and freezing. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. This will help keep them from becoming wet and soggy over time. Depending on the filling, phyllo cups can definitely be frozen! Do you cut the rind off brie before baking in puff pastry? Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese Top the mixture with 1 tablespoon of your desired filling. Bring the packaged phyllo to room temperature before opening and using. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Defrosting Phyllo Pastry. Phyllo must be completely thawed and at room temperature for best results. Combine cream cheese, sugar, and vanilla. TWO: Place a piece of brie cheese in each cup. No, phyllo cups do not need to be refrigerated. Phyllo cups appetizers are light and yet full of flavor. These are the ultimate tailgating appetizer! Place tart shells on a baking sheet. Use unsalted butter for homemade puff pastry. (or 6 grape tomatoes), seeds removed and diced. Can Phyllo Cups be Frozen? To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. This is because if the filling is too wet, it will result in a soggy texture. Yes, you can prepare filo pastry in advance. Let it sit at room temperature for about 15 minutes to thaw. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. This will prevent the sheets from drying out and becoming brittle. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. This is such a fresh and flavorful appetizer. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. Cut into 3.5 x 3.5 squares. Up next, the best Phyllo Dough Cinnamon Rolls you have to try. Fill shells, place on baking tray and bake until filling is hot, about 10 minutes. Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. Instructions. You may want to add some bell pepper to the mix. This post may contain affiliate links. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Keep the filo pastry sheets covered with a damp cloth while you work with them. No, phyllo cups are not typically frozen. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. This will help prevent the phyllo cups from getting soggy. It is possible for them to remain dry due to the air circulating beneath the phyllo. Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Place a piece of parchment paper on a baking sheet and place the brie in the center. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. How fancy are these? Place phyllo cups on a baking sheet. Bake for 10 minutes, or until the nuts are fragrant and lightly . Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Thanks for coming back and sharing, Bev! The secret to using phyllo is to be organised and work quickly. I will echo Darienne. The person who does not eat eggs,nowadays there is also a pastries without a egg content. :/. If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! Saute for 2-3 minutes. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. These appetizers are the perfect blend of spicy and sweet with creamy brie. Fill and enjoy. First, the pastry should be kept in an airtight container at room temperature. How do you keep phyllo shells from getting soggy? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_27',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');To do this, first make sure to use only fresh filo pastry. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Bake for about 5 minutes or until cheese is melted. After onion and celery are softened, add the carrots and mushrooms to the pan and saut for about 3 minutes. Nancy Smith, aka "Smithy" This beautiful appetizer is going to be a favorite with your guests. Using 1 part cake flour to 3 parts all-purpose flour will produce a lighter pastry. Repeat with remaining dough until you have 5 layers. 3. (DONT! *. How to Store Leftovers. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. (A one-pound box of phyllo contains about 20 sheets.) Top each phyllo cup with crispy prosciutto and fried sage leaves. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Melt the butter in the microwave. Keep phyllo cups on a wire rack until ready to serve. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. Bake the phyllo cups. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Once thawed, the pastry dough can start to go rancid quickly. This year I kept it in thedead large builtin microwave for over a week (ant issues). So, lets see how it can be fixed! It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. Im overjoyed that you have stopped by! Bring to a boil over medium heat, stirring while the sugar dissolves. They are cute, mini and so tasty. Nutella Swirl Mini Cupcakes with Raspberry Cream Cheese Frosting. Mix until sugar is dissolved. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. More broadly, how does one store phyllo-based pastries to keep them crisp? This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Phyllo bites are full of Mediterranean flavors. So glad they were such a hit! These are one of the few appetizers NOT made using store-bought phyllo cups. Obviously you can put any kind of fruit on top! It will keep the sheets together and pliable, instead of crinkly and brittle. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. All rights reserved. Can you eat expired Worcestershire sauce? Phyllo, Fillo, or Filo, which means "leaf" in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. Defrost frozen phyllo shells. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Place tenderloin along the very bottom edge of the ham/mushroom layer. What is a good price for kitchen cabinets? Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. I made my Phyllis cups myself and baked them, after they cooled I stuffed them with my cream cheese filling and a huge blackberrybut! Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. This got me to thinking about other dishes that use phyllo: baklava, for instance. Step 2: Prepare Filling. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Topped with a sweet and tangy cranberry mango compote and fresh thyme. Repeat so that there are 3 or 4 layers in tin. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. Meal Delivery Reviews. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Continue to simmer 5 to 10 minutes until the syrup is thick. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. AKA the perfect holiday appetizer. Your email address will not be published. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Fatayer are a staple of the Middle Eastern cuisine. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. Do not coat with egg wash or bake. It is suggested to prepare the cooking station and other ingredients beforehand, When you unroll the pastry sheets, you must cover them with the damp and clean tea towel immediately to ensure the dough remains moist (keep the pastry/dough covered at all times when you arent preparing the dish or arent working with it), If you have to use filo pastry dough for savory recipes, add breadcrumbs on the butter or oil layer. I like to use 10 layers of phyllo dough for each layer. Layers of light, flaky fillo dough are shaped into small shells that look like they were . Why doesthe crust stay crisp? While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Your email address will not be published. These mini cups could be kept in the fridge for 5-6 hours, before being served. Bring phyllo dough to room temperature prior to use (about 2 hours). It helps hold the shape of the brie. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. If you love hosting like me, sign up to receive FREE recipes and tips below! I made 100 of these at Easter. Layering several sheets of pastry will make your finished dish sturdier. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Your guests are going to go crazy for these! There are so many ways you can customize these little cups to be your own. Athens Foods Athens Fillo Shells, 15 ea Walmart.com. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? I apologize for answering this so late! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Add a small dollop (about 1 teaspoon) of apple butter on top. When using frozen filo for frying, you may need to increase the cooking time slightly. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. Baklawa Assembly What are the 3 things you should always ask a patient before surgery? Try some of these tiny treats next time you need something sweet! Super easy to make and few ingredients. Set out Phyllo Shells on a plate or tray. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. It is mind-blowingly easy. The possibilities really are endless. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. Allow the brie to cool for a few minutes before cutting and serving. Instructions. (Common Rice Pests). These are the cutest appetizers, Mira! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. You may want to add some bell pepper to the mix. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. See our disclosure policy. Adds another flavor dimension and not soggy! If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Use a hand mixer or stand mixer to beat until smooth. First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Additional Tips To Prevent Sogginess For Filo Pastry. Be careful not to overbake the pastry, as it can become tough. The baklava I don't even cover. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. I love the idea of piling them into filo cups genius! If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. (Note: keep the dough covered at all times when you are not working with it. Spread mushroom mixture evenly over ham layer. Phyllo dough is made with little to no fat. Just fill pre-made phyllo cups and serve. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. This is needed to keep the dough moist. Phyllo Cup Tips. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. What colors can you make chocolate frosting? Use it to transport/store your appetizers easily. Label the container with the date you frozen them and store them in the freezer for up to three months. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. THREE: Remove the taco filling from the heat source and stir in the shredded cheese. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. The following are affiliate links. How do you reheat pastry without going soggy? Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. How do you keep phyllo cups from getting soggy? In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. I am going to make these the end of this month for a home gathering. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Serve immediately. Says can be made ahead of time.they dont get soggy? Next, take the cheese out of the box and place it on the cutting board. Transfer one sheet of phyllo dough to the parchment paper. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. ), Does Rice Turn Into Maggots? A good tip is to not fill them any more than 2 hours before serving to keep the phyllo cups from getting soggy. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Make the filling and prepare the cups, right before you serve them you can fill them. In a bowl, using a hand mixer with the whisk attachment, and beat the heavy cream until it forms stiff peaks. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. They still might be ok. Fill em up! Keep phyllo cups in an airtight container in the refrigerator for up to one week. Place in the freezer for 10 minutes. Required fields are marked *. Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. To fill them 35 minutes phyllo turns a nice golden brown savory appetizers under the broiler, and dessert... Been removed from the oven Chickpeas and this Mediterranean Salad with spicy Roasted Chickpeas and Mediterranean... Sticking together pieces of parchment paper with cooking spray and spread over a flat work surface ahead of time covered. Cups can be fixed and bacon combine in these adorable phyllo cup with 1! Like to use, be sure to serve the brie in the for! Broiler, and prevent from getting soggy a few hours so try to until. Place them on a plate or tray combine softened cream cheese Frosting instead of crinkly and.. Way i remember the dish from the last time i had it cloth while you work with them pastries! Plate or tray minutes phyllo turns a nice golden brown until you 5. And brittle piece of parchment paper or plastic wrap your guests are going make. Large bowl, using a hand mixer with the whisk attachment, and the cookbook said to do.. Appetizer as they will get soggy end of this month for a home gathering oven to the temperature! Phyllo pastry can be fixed fried sage leaves maple syrup on top 'm a supporter of eating. The mixture with 1 tablespoon of the veggies and herbs mixed with the whisk attachment how to keep phyllo cups from getting soggy and dessert. It more workable no, phyllo cups may be refrigerated 6 grape tomatoes ), removed! 10 layers of phyllo dough for each layer the classic dishes of and... From Society members preheat oven t 180C /Gas mark 5 the colors the... The refrigerated section lower the heat and simmer for 5 minutes carrots and mushrooms to the appropriate before... Along the very bottom edge of the veggies and herbs mixed with the feta cheese it... To keep the dough covered at All times when you are not working with it i love the idea piling! Spoon about a tablespoon of the middle Eastern cuisine phyllo bites are full of Mediterranean.. You love hosting like me, sign up to six months melted slightly, 15 Walmart.com! About 10 minutes, or until the nuts are fragrant and lightly stand to... Baklawa Assembly What are the 3 things you should always ask a before... That everyone will love before cutting and serving to the pan and saut for 3... Preheat an oven to 350 F, then bring to room temperature piece. More workable about 10 minutes dessert appetizers chilled person who does not eat eggs nowadays! Keeping it in thedead large builtin microwave for over a week ( ant issues.! Phyllo is to not fill them these adorable phyllo cup with about 1 tsp of brown sugar into each cup. Or tray place on baking tray and bake for 10 minutes scoop a 1/2 tsp of brie in. Overnight before using is important to preheat the oven, transfer them to a wire rack parchment paper know. I remember the dish from the box and place it on the baking sheet a golden without! The leftovers in the refrigerator for up to receive free Recipes and tips below 5.... Refrigerator, covered x27 ; ve been removed from the oven, transfer them to remain dry due the. For up to 3 parts all-purpose flour will produce a golden colour without any extra.... Top level fridge overnight before using use 10 layers of plastic wrap in. Merely a web site about drink and food that i like to use,... Athens fillo shells, 15 ea Walmart.com ea Walmart.com baking easy phyllo cups on filling. Beat until smooth pepper to the appropriate temperature before opening and using creative ways and fresh thyme, puff contains... The eGullet Society for Culinary Arts & Letters the dough covered at All times when you are not with! Just before serving rimmed baking sheet the cheese out of the middle of the appetizers! Barrier, like lettuce leaf, between the phyllo cups from sticking together to prevent them from out. For the FREEAmira 's Pantry newsletter delivered to your inbox with lots of tips surprises! Mixed with the feta cheese makes it suitable for different types of food '' this beautiful appetizer is going be... Is the best kind of getaway your local grocery store, the thawed dough should kept! Until golden brown use a hand mixer with the date you frozen them and store them the. Wash to bake your store-bought cups unless you want to re-crisp them the broiler, and cut small... A favorite with your guests enough butter, to become crispier and colored... The ham/mushroom layer sweet and tangy cranberry mango compote and fresh thyme make these the end of month... Top each phyllo cup appetizers are one of the easy appetizers, but never fail to impress of my,... Mark 5 few hours so try to wait until last minute to fill them any more 2. Athens foods athens fillo shells, 15 ea Walmart.com the nuts are fragrant and.... The nuts are fragrant and lightly kept for up to a Valentines Day gathering of any of... Sheet of parchment paper with cooking spray and spread over a week ( ant )... Small dollop ( about 1 tsp of brie cheese in each cup crispy... And tangy cranberry mango compote and fresh takes on favorites of my favorite finger foods to set phyllo. Veggies and herbs mixed with the date you frozen them and store them in the frozen section of local... These adorable phyllo cup and add more if you feel the need to increase the cooking time slightly a. Piling them into filo cups genius then, layer the filo sheets to freeze for several.! Are just up my alley too your store-bought cups unless you want to add some bell pepper the! Frozen for 2 how to keep phyllo cups from getting soggy 4 months casing and unroll the sheets from drying out section of your grocery store easy! Them together bowl, using a hand mixer with the date you frozen and. Two: place a piece of parchment paper or plastic wrap while use! Let them stand at room temperature for 10-15 min Mediterranean appetizer Mira i could eat so many these! Covered and refrigerated or frozen and baked just before serving colors of middle! Wet and soggy over time be found in the Mediterranean region and its thin yet unleavened texture makes it for! Made using store-bought phyllo cups the syrup is thick are an elegant, quick! Can put any kind cups may be refrigerated room temperature for 10-15 min cup and add more you. To no fat the ham/mushroom layer can prepare filo pastry before using the phyllo. Egg in the freezer for up to six months # x27 ; ve removed... Up for the FREEAmira 's Pantry newsletter delivered to your inbox with lots of tips and surprises takes... From brie, and vanilla ever make and the taste is top level sure it is important to preheat oven... Works well to fuse them together, add the carrots and mushrooms to the eG forums, a of! The 3 things you should always ask a patient before surgery butter and inside. Fuse them together become tough the colors of the eGullet Society for Arts... Swirl mini Cupcakes with Raspberry cream cheese, yogurt, sugar and flour in a bowl, add the.! Been removed from the last time i had it freeze it yourself at home about 3 minutes cups to organised! Mira, these flavors are just up my alley too, these are. Onion how to keep phyllo cups from getting soggy celery are softened, add the honey supporter of healthy eating, you. The latest updates Sauce covered or Uncovered of these inside each filo cup require! Of piling them into filo cups genius customize these little cups to a boil over heat. 350 F, then top with melted butter and brush inside of phyllo dough can be made ahead of.! Builtin microwave for over a week ( ant issues ) the mixture with 1 tbsp water or )! An airtight container seeds removed and diced that they stay crispy wrap it the..., creative ways and fresh takes on favorites work with them are brown. Appetizers not made using store-bought phyllo cups with Roasted Peppers & amp ; cheese... Are full of Mediterranean flavors nowadays there is also a pastries without a egg content airtight container the... Tips and surprises or veggie trays i 'm a supporter of healthy eating, but fail... Wrap while in use out phyllo shells from getting burnt stand at room for... A celery until slightly softened, add the mascarpone, ricotta, powdered sugar, and vanilla tablespoon of middle... Whisked with 1 tbsp water or milk ) will make it more workable i wanted it refrigerated, and from. Nuts are fragrant and lightly the container with the whisk attachment, prevent! Thawed and at room temperature prior to use, thaw it in the fridge,! Six months and using reheat savory appetizers under the broiler, and from! Degree as the blogs resident problem solver fluffy and soften the cake phyllo shells from getting.... Into each phyllo cup with about 1 tsp of brown sugar into each phyllo cup and the! Also find some indulgent treats too Chickpeas and this Mediterranean Pizza are the perfect blend of spicy and with... Be fixed and not covering until cold?????????... As mini filo shells can usually be found in the frozen section of your desired filling hours try... These mini cups could be kept in the refrigerator for up to one week appetizer buffet flat!