This rich, robust beef stew is a dish hails from the Burgundy region of France. I made everyone a plate and brought them to the table. I made this once before and it turned out great! Choosing the best side to serve with beef bourguignon is no small task. Why we love this recipe: its dairy-free. That indeed is a perfect combination! Imagine delicate mouthfuls of tender and syrupy figs, wrapped with silky, salty slivers of prosciutto. Step 2 Mix fruit such as strawberries, blueberries or apples with whipped cream for added flavor and texture. The red potatoes are crispy on the outside, fluffy on the inside, and tasty all over. What to Serve with Beef Bourguignon (13 Savory Side Dishes). Meanwhile, make the mashed potatoes: peel and chop the potatoes. What do you serve with beef bourguignon? Its a face-punch of deep wine and beef flavors, simmered for a long time. After clean up, it was time for dessert. Add the beef broth, bay leaf, thyme sprig, and a big pinch of salt and pepper to the skillet. Your ultimate food destination, featuring five passionate food writers, Sarah Johnson, David Brown, Emily Davis, Jack Lee, and Sophia Chen, sharing their expertise in international cuisine, recipe development, food criticism, home cooking, and healthy eating. One of my favorite parts of hosting a dinner party is creating the menu. Alternatives to mashed potatoes include buttered egg noodles and a fresh toasty baguette. We heartily offer that a memorable homemade buttermilk biscuit is an excellent idea for what to serve with beef bourguignon. Choose a dessert that wont compete with the richness of the beef stew. Anytime youre making soups or stews, you cant go wrong with some fresh, crusty bread. Featured recipeFrench bread rollsMake it garlickyGarlic butter dinner rollsLeave the yeastNo-yeast dinner rolls. Would that work in place of the stew beef? Traditional and satisfying, the classic beef bourguignon deserves a starter with a touch of elegance and class. Bring the Moroccan vibes with some couscous. Cook, stirring from time to time, until the onions have softened and turn golden, about 10 minutes. 25 Absolutely Delicious Game Day Snacks You Will Look Forward To! Although Julia Child is unbeatable when it comes to beef bourguignon, I can assure you that this recipe gets quite near to the mark. Thanks. A platter of different fruits is also great on the side of Beef Bourguignon. Side Dishes to Serve with Steak Sweet Potato Wedges Baked in the Oven, Mashed potatoes with garlic and sour cream, Chickpea Wedge Salad (Mediterranean Style), Baby Potatoes with Roasted Garlic and Parmesan, Macaroni and Cheese with White Cheddar on the Stovetop, Corn on the Cob with Garlic Butter, Roasted in the Oven. Either a citrusy or sweet flavor in your dessert recipe can help finish your meal in a palatable way. Start your beef bourguignon meal off right with a French bistro salad or some classic stuffed mushrooms. A weighty Pinot Noir or a robust Ribera del Duero. Ratatouille and coq au vin are among the most well-known of French classics, and it is no exception. Hi Christina! In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. By clicking Accept, you consent to the use of ALL the cookies. Place the lid on the pot, and move it to the oven. Yorkshire pudding Check Current Price Yorkshire pudding can be a great side dish, or a delicious dessert for Beef Bourguignon too. (Psst: boor-gee-nyoh.) I live with picky eaters :). Tart/pie is a dessert whose base is made using pastry that is combined with a variety of fillings. I will do a dry run to make sure we like it. A combination of mashed potatoes, beef stew, sour cream, and butter. It begins on the burner and is finished in the oven, and it is a family favorite. There is not much difference when you eat your beef bourguignon the day it is made and the next day, as long as you skim the fat from the top of the meat to make a leaner cut before eating the next day. If you continue to use this site we will assume that you are happy with it. You also have the option to opt-out of these cookies. Combining whipped cream with fruit (such as strawberries, blueberries, or apples) will enhance the flavor and texture of the dish. I took more pictures with my phone this time, which always helps me share the process in its entirety. Rice has that chewy texture that makes it suitable for your stews and also, and the starch that rice contains will also help absorb your stew beautifully, giving both dishes a balanced flavor. Featured recipeKale salad and baconMake it easySauteed kaleMake it crispyBaked kale crisps. This also allows us to skim the fat off the top of the dish, resulting in a much leaner bourguignon than you could get otherwise. Consider using several types of pudding, such as Yorkshire, rice, vanilla, chocolate, or tapioca, to create a variety of textures and flavors. You would be doing them a favor. Truly on a cold winter's day or when under the weather there are few things more warming and comforting than this delicious French stew. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Tempranillo wine is also fine. Using this recipe as inspiration, I made my ice cream with vanilla extract and Brown Sugar Bourbon by Heritage Distilling Co. None of my photos do it justice, but this video of the custard is the perfect way to show its creaminess. Mix them into a bowl of piping hot beef bourguignon for a hearty meal. Pudding is another traditional dessert and can be garnished with whipped topping, fruit or mini chocolate chips. Oh! 5 Classic Choices", "What Starter Goes With Sunday Roast Dinner? Why we love this recipe: it will be ready in just 10 minutes. We ended the night with a selfie, of course! We also use third-party cookies that help us analyze and understand how you use this website. Our last option to serve with Beef Bourguignon is ice cream. Why we love this recipe: it will transport you straight to a classic French bistro. There are many varieties of noodles that can be used, such as egg noodles, udon noodles, soba noodles, and ramen. I don't do blog comments anymore. Psst the parmesan cheese is optional, but it gives this veggie dish a delectable salty note. Serve guests a plate of small chocolate chip cookies and a glass of milk. 5 5. I decided to use a custard-base for the Bourbon ice cream because I wanted a rich, deep flavor, and I knew the bourbon flavor could handle the egg yolks. About an hour before the time goes off, peel the onions and slice off the root ends. Not my best plating job, but no one cared. Everyone nibbled away while we all chatted, and I finished up dinner. Cook bacon until crisp. You can check for more side dishes for coq au vin. Red Burgundy is the traditional match for Beef Bourguignon, Merlot dominated blends from both Australia and Bordeaux. I WILL be making this again, for sure. Those who love a big feast can tuck in, and those who want to save themselves for the stew can just have a nibble. The rest of the prep included peeling the potatoes and getting the Brussels sprouts ready. We use cookies to ensure that we give you the best experience on our website. I love it! It bakes for 2 hours in the oven, but you can absolutely do it the day before. Bacon-Wrapped Brie would be the perfect appetizer this Beef Bourguignon menu. I wouldn't heat in the microwave or oven. Necessary cookies are absolutely essential for the website to function properly. The red wine produced in the Burgundy area of France is the most famous, and it reflects the regions history as the source of this dish, which is also known as Beef Burgundy.. Like this spinach salad boasting fruit, nuts, onions, blue cheese, and goat cheese all dressed up in a sweet balsamic salad dressing! Remove the mushrooms from the pan, and add them to the onions. Ideas for fillings include goats cheese, bacon lardons, spinach, and even cranberries. It's a tiny 2-quart braised from Le Creuset in the shape of a heart! Instead of using a cooking wine, use a red wine that you would like drinking. It's last-meal-on-Earth worthy; it's first-date-worthy; it's Valentine's Day worthy! Beef bourguignon has such an incredibly rich flavor, so its nice to pair it with something light. . If your preference is for a really velvety mash, consider Desiree too. Welcome to SlimmingViolet.com! Cook for 3-5 minutes, stirring occasionally. If Im serving this to guests, Ill used mashed potatoes, but if Im hunkering down with this meal on a Sunday night, French bread is my preference. Categories Meal planning, Side dish meal planning. What is beef bourguignon, and how does it differ from other beef dishes? But if youre celebrating something special and you really want to impress, nothing says luxury quite like a starter of oysters and champagne. A side of sweet peas is lovely too. Pairing your polenta with your beef bourguignon dish would whip you into a hearty and incredibly rich dish, and the amazing part about all these is that just minimum effort is required. Beef Bourguignon is a classic meal that is created in a dutch oven using red wine, beef, vegetables, and seasonings. Beef Bourguignon Tastes Like Alcohol: What Causes The Alcohol Taste In My Beef Bourguignon? To my mason jar, I added olive oil, apple cider vinegar, maple syrup, whole grain mustard, juice of a lemon, salt, pepper, a tiny pinch of thyme and some dried chives. A French stew made with red wine, beef, and seared onions and mushrooms. What to do with unpopped popcorn kernels? Turn the heat to medium-high, and sear the onions until they start to caramelize in a few places, about 5-6 minutes. Yes, you heard me right; noodles are the perfect candidate for the job. Good choices for starters that go with beef bourguignon include chicken liver pate on sourdough toast, cucumber radish salad, stuffed mushrooms, puff pastry cheese straws, roasted figs with prosciutto, and oysters with champagne. 27 Awe-Inspiring Authentic Chinese Dessert Recipes Your Family Will Love! The wild rice cooks for 45 minutes in a saucepan while sauteing mushrooms in a skillet. This keeps the dessert light while giving a little bit of sugar to sweeten the fruit. Before serving, everything gets stirred together and poured over creamy mashed potatoes. The share comes with beef soup bones, and the farmer knows I utilize them, so he usually throws a few extra my way. The Best Ever Mashed Cauliflower Most people always resort to the saying that food tastes better when eaten the next day, which is why beef bourguignon is delayed most times and eaten the day after. Adding sour cream and chive mashed potatoes, French bread rolls, Ricolon gnocchi, and quick pickled pearl onions to beef bourguignon will add a lot of flavor to it. A traditional key lime pie is my favorite to end a beef bourguignon meal. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. The flavors bloom overnight, plus you can skim off any fat before re-heating and serving. I don't even know where to start with my latest Date-Nite-In experience. We love this recipe: its great if youre cooking for a crowd. You can read more about me and the way I conduct my cooking experiments here. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. Why we love this recipe: its great for days when youre in rush. It appears Julie Child has the most famous recipe as most of my research all led back to her original recipe. What To Eat With Rotisserie Chicken (9 Tasty Side Dishes), What to Serve with Ceviche (7 Tasty Side Dishes). You continue to use this site we will assume that you are with! For more side Dishes for coq au vin we heartily offer that memorable! That we give you the best experience on our website do it the Day before cookies and a big of... Would be the perfect appetizer this beef Bourguignon well-known of French classics, and move it to the use all..., until the onions until they start to caramelize in a large dutch using... Our last option to opt-out of these cookies and pepper to the skillet make sure like! 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Best side to serve with beef Bourguignon is ice cream me and the way i my... To impress, nothing says luxury quite like a starter with a selfie, of course its entirety champagne. More side Dishes ) Im here to share all of my favorite to end a beef Bourguignon.... Light while giving a little bit of sugar to sweeten the fruit robust Ribera del Duero is for a velvety. Sour cream, and seared onions and mushrooms hosting a dinner party is creating the menu red. Variety of fillings ( 7 Tasty side Dishes for coq au vin velvety mash, consider Desiree too to... 'S Day worthy a large dutch oven over medium high heat pot add the olive oil and bacon.. Is the traditional match for beef Bourguignon is a classic French bistro it was for! Classic beef Bourguignon is no small task pinch of salt and pepper to the onions assume that are... We give you the best experience on our website it the Day.. Gives this veggie dish a delectable salty note noodles and a glass of....