Bouchon - French Restaurant in Asheville, NC Write a Review, Win $500! When there is no money to build, there is no money to demolish, and thats why the town has kept a lot of its old charms, Baudouin says. Thai: Coconut milk, lemongrass & Thai curry. Enjoy a cold beer at French Broad Outfitters' Riverside Bar, which Blue Ridge Outdoors magazine named the "Greatest New Bar in Asheville.". Served with our veggies & frites. Weve got it all- cool tees at MIA (Made in Asheville), exquisite antiques at Chatsworths, vintage funk at Hip Replacements, forward fashion for females at Virtue, Minx & What to Wear, beautiful blooms at Shady Grove, fab footwear at Topps for Shoes & all your paper needs at Write On! Mellow Mushroom on Broadway Streetreceived ahighnumberof votes thanks to its quirky and colorful patio. We had a delicious meal and lovely evening. This is the version of our website addressed to speakers of English in the United States. - See 1,388 traveler reviews, 180 candid photos, and great deals for Asheville, NC, at Tripadvisor. Their new open-air expansion features ample space for dining and drinkingwith shareable bites and drinks available from The Pearl, Jettie Raes vintage airstream sidekick. Mediterranean . Served with toasted baguette, GRANDES ASSIETTES (GRAHN-DEHZ AH-SEE-YEHT). heres how to do it: Parisienne: White wine, thyme, onions, garlic & butter. Savor it. The steak frites were crispy and the accompanying sauce was a pleasant surprise . Working side-by-side with Chef Brian Good, the two chefs conducted 192 hours of hands-on kitchen instruction plus 96 hours of classroom sessions over twelve weeks. Mainstream supermarket-caliber baguette can be had for extra $. A rainy Sunday was brightened up considerably by this terrific article in the Asheville Citizen-Times about our friend, neighbor and force of nature, Franzi Charen of Hip Replacements. Copyright 2023 Bouchon. We made reservations right at 5 and because we are from out of town we got there at 4:45 and even though the restaurant was open we were asked to wait out in the cold and rain for 15 min - not cool.More. Both dishes were so good with layers of flavor we had a hard time choosing a favorite. Much of our fare is sourced locally from dedicated farmers, cheese mongers, and bakers. Check out the Specials sheet! A side of pommes frites (French fries) completes this filling meal. Bouchon. Explore our history, photos, and latest menu with reviews and ratings. Menu for Rendezvous in Asheville, NC. You can head over to the Lexington courtyard right this minute and enjoy a delicious crpe! For dinner we had Steak Au Poivre , Le Canard a l'Orange Chocolate and Steak Frites Bouchon . Conveniently located on Lexington Avenue, this bistro-style restaurant combines locally-sourced ingredients and traditional Gallic recipes to great effect. The restaurant is within walking distance of the Asheville Visitor Center (36 Montford Avenue). We recommend that you take all the mussels out of the shell firsttheyll better absorb the flavors. Overall it was an outstanding experience where the focus was on the food in a relaxed atmosphere. His affinity for fine food and wine comes naturally-his father, Emile, was the village's premier amateur winemaker. Be entered in a drawing to win $500 on 4/1. We chose to dine inside due to heat, but the patio looked lovely. My husband had steak au poivre and I had steak frites. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Classic bistro dining newly inspired by the abundance. Only downside is DO NOT attempt to go before they open. Waiter did not check on us and was not told about the issues we had from mgr/runner. Mainstream supermarket-caliber baguette can be had for extra $. Steamed in locally-made Green Man Porter beer with locally-made Lusty Monk mustard & butter, Bleu * Creperie Bouchon* is on the right. They open daily at 5 pm, and source all their ingredients locally! Follow the brick walkway to the courtyard. A few recommendations: the Salade Composee appetizer - separate servings of beets, celery root, squash, and kale - each deliciously seasoned. Great Food . Our gift certificates are conveniently sized for you to tuck into a thoughtful card, place in a shiny new wallet or fake out your recipient by hiding one in a giant box! Our server gave us the best experience we have ever had in Asheville!" A classic Burgundy stew, this hearty meal features delectable beef tenderloin tips, cipollini onions, carrots, mushrooms, and thyme. Follow. Our server was prompt but never hovering. This time things were very different. we used 8000 gallons of wine just for cooking last year? Zoom in to see updated info. We are so lucky to have a woman of her energy, vision and commitment in our community! My husband had steak au poivre and I had steak frites. At $42/bottle, we think youll find it delightfully comparable to wines at twice the price. Parking on Lexington Ave. is free after 6 pm & theres a small honor lot next to Downtown Books across the street from us. . The first hour is free. Bayou What does that mean, and what does it have to do with our French restaurant in Asheville? It comes highly reviewed on Trip Advisor and is one of the top restaurants in Asheville. Jane is a longtime family friend whose fresh, modern & memorable design work inspired us to call on her for such a personal project. What does this have to do with the Wine Cellar going on vacation? Located in the Cambria Hotel, Hemingway's offers incredible views of the city skyline combined with delicious Cuban comfort food. A simple but sweet bistro, Bouchon serves French comfort food and private-label wines. The Confit d' Automne and Poulet Cordon Blue Bouchon were both memorably delicious and were complemented by a good selection of wines by the glass.Another reason for liking Bouchon is the the dessert menu. Pack Square features some of the city's favorite patios including Rhubarb, Posana, Bomba, The Noodle Shop,and Farm Burger (just around the corner). This was an issue due to too much pepper outside the steak. I ordered escargot. As good as it's supposed to be for you, I'm no fan of kale, but this kale was so tasty I lost track of the fact that I don't like it (dried cranberries and pumpkin seeds in a lemon vinaigrette). With a large patio and ample parking, it's definitely a local and visitor favorite. How about an order of our Famous French Fries - sprinkled with Herbes de Provene & served with red pepper aioli $3 Or maybe Roasted Garlic Rouille (roo-ee) with toasted baguette? In the peaceful Reynold's Village neighborhood in Woodfin, The Village Porch lives up to its name with tables and chairs outside of its brick facade. Haywood Park Hotel, Ascend Hotel Collection. )was aware and said nothing). Spent over $100 for 2 people and got a better bang for our buck/ flavor/ service from Red Ginger restaurant. Its a fascinating, informative article and includes a terrific videoclick on over to learn more about one of Americas Greenest Dining Destinations!. Just in time for what looks to be a gorgeous spring, our Crperie has opened! From Lexington Avenue, follow the alley adjacent to Bouchon or the stairway next to Virtue Tweet much? We were downstairs, so notsure if the upstairs was better.More, 20 minutes ago Find his awesome website by clicking here ! Note: your question will be posted publicly on the Questions & Answers page. In fact, almost all of Asheville's more than 50craft breweries have outdoor seating areas, as do popular craft beer bars. Bouchon Location 62 N. Lexington Ave Downtown Asheville, NC 28801 Tel: 828.350.1140 We do not accept reservations, but we'd love for you to hang at the bar. The first hour is free. Keller enlisted renowned designer Adam D. Tihany to create Bouchon's interior featuring a French zinc bar, a vibrant mosaic floor, antique light fixtures, and an expansive mural, handpainted by French artist Paulin Paris. Had informed the restaurantit was my birthday, but no mention. Menu. Relaxed unpretentious atmosphere. Everything was cooked to perfection !! We enjoyed our dinner immensely! Bouchon 62 N Lexington Ave, Asheville, NC 28801-2823 +1 828-350-1140 Website E-mail Improve this listing Ranked #48 of 758 Restaurants in Asheville 1,386 Reviews Certificate of Excellence Cuisines: French More restaurant details RNpris Asheville, North Carolina 49 20 Reviewed November 1, 2013 The outdoor patio felt like we were in another country! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For more great rooftop bars, check out our guide to the 11 best rooftop bars in Asheville. Return to the 17th Century (in a good way) under the influence of Wills Baroque lute. roasted garlic, saffron, pepper flakes. Priced at $19/bottle, $5.75/glass, we think the wines are cheap chic! Honestly, I think it might be one of the best restaurants in Asheville, if not the best. The ravioli with lobster and crayfish was out of this world. The house red wine is priced right. This charming establishment specializes in French comfort food served in an intimate, dimly-lit setting, providing the perfect backdrop for an enchanting evening. They were gray in color, undercooked, and should never had been served. DINING. By continuing to use our site you agree to our, Fall Forecast and Weekly Fall Color Report, Request a Website Listing & Partner Account. We do not accept reservations, but we'd love for you to hang at the bar. You may enter from the gated area just south of Bouchons front door. The kitchen you see at Bouchon is all the kitchen we have! The escargot and mussels were fabulous. Next time will hopefully dine in the livelier main room. A waste of a meal in Asheville, which has better food to offer with no French sticker shock. Recently, we began including comment cards with the doloreuse. Mastermind Michael Baudoin has successfully transported the best of the French culinary scene to North Carolina. Early reservation for dinner and we were sat in the quieter upstairs next to the bar with our waiter doubling as the bar tenderwhich took away from the experience a bit. Can a gluten free person get a good meal at this restaurant? In case of precipitous precipitation, we want to be able to whisk you and your half-eaten Steak au Poivre into the Wine Cellar before you can say bouillabaise.. Our thanks to Sexy Liberal Steph and Mooks Jim & Chris for spreading the word about this terrific new initiative! Baked to order, this original dessert will cap off your Bouchon visit perfectly. It consists of filo pastry surrounding a rum-marinated banana. - See 1,363 traveller reviews, 171 candid photos, and great deals for Asheville, NC, at Tripadvisor. The bourguignon was very flavorful. Our appetizer was ordered immediately upon being seated,however after waiting for 25 minutes to be served the appetizer the wait staff came and gave an excuse of the order bring lost! 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