Continue Reading This recipe is fairly simple. 1 x 3kg Prime Aged Roast Beef. Let the steaks rest for 5 minutes before slicing. Required fields are marked *. Drizzle all over with olive oil. As an Amazon Associate I earn from qualifying purchases. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Cook the ham in the smoker. Season the steaks on both sides with Traeger Prime Rib Rub. The one on the right has the smooth cranberry glaze. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Once purchased all you need to do is reheat and add an amazing glaze! Set aside while you get the grill ready with hickory or oak for smoke flavor. Cook and stir over low heat for 2-3 minutes. If you get a raw ham from your butcher, youll need to add a few days to brine. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Ill give you a few other options as well. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Web 3. Baste smoked ham 2 times while smoking. Its really difficult to overcook food when you know exactly what temp it is inside! When paired with my homemade glaze, the dish is out of this world. Brush the cooking grates clean. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Remove the steaks from the pan and put them aside. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Instead of about 90 minutes, plan for 7-8 hours. Brush the prepared glaze onto the ham every 20-30 minutes. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Season the tomahawk steak by coating it with olive oil as a binder (optional). Once the butter has melted, add cup brown sugar and stir to dissolve. For the glaze, you will need the molasses brown sugar and apple juice. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Subscribe today to get tips, recipes and meat smoking ideas in your inbox. 5kg pack fresh chicken breast fillets. It was ridiculously over-the-top tasty. Once the 15 minutes is up, open the lid and place your deer steak on the grill. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. The label should just read ham notHam, water addedorHam with natural juices. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Allow to cool. I will be making this again and again! When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. For a ham thats larger, adjust accordingly.). Lay the ham steaks in a Bradley rack or even a cookie sheet. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Chop cranberries coarsely. Insert a meat thermometer inside the thinnest piece of steak. It was overflowing with smoked mac and cheese, too. My mind was blown. You may also choose to inject the ham with some of the brine for a deeper flavor. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Get the Recipe @ modernharvest 25. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Remove the steaks from the pan, and add two tablespoons of butter. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Try our Traeger Scalloped Potatoes with this ham! The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Meal Prep Guide: How to Meal Prep Like a Boss. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. A delicious dinner for any night of the week. Take command of your grill from the couch, or on-the-go with the Traeger App. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. This site contains affiliate links. Great to slice and serve or to make sandwiches and wraps. 4. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Put sugar/cranberry mixture into a medium saucepan. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Setup the smoker for cooking at about 225F for about 1 hour. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. !, I basted mine every 30 minutes, it came out amazing. Naked Rib Rub recipes. Did you know you can make the most PERFECT cheesecake in an Instant Pot? While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Check out all of our recipes using ham here! Close the lid and let the steak cook for 3-4 minutes per side. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Then, close the lid and let the grill preheat for 15 minutes. Smoked T-Bone Steaks - Traeger Grills . When you are cooking, youll want to use the full recipe at the bottom of the page. Learn how your comment data is processed. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Once the ham is cooked, you can put away what you don't eat for later. An incredibly easy ham recipe that tastes great due to the double touch of smoke. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This post contains affiliate links. 2 weeks ago pitboss-grills.com Show details . Sprinkle the steaks with salt and pepper on both sides. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Please read my full disclosure here. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. You can make it with any kind of fruit or fruit topping youd like, too. If you are cooking a fresh or country ham,these directions wont apply. Stir in the black peppercorns and the bay laves. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Your email address will not be published. Remove from the pan, and brush both sides with . Allow your steaks to come to room temperature if not already there. The smoked flavor will be worth getting scrappy over. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Without having to take it out and check. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Add the cornstarch slurry mixture to the glaze. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Use the techniques from these classes to spark up your skills. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. You can salt the steaks 2. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Each piece can be seasoned and smoked for an even better eating experience. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. This is just the overview so you can see what youre actually getting into here. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Move over Honey Baked Ham, because the smoky flavor here is so much better! 4 Tablespoonunsalted butter, room temperature. Say hello to bold hickory hardwood flavor. Then, flip and sear it about 3 minutes more. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Preheat your pellet smoker to 165 degrees. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Cook for one hour. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Watch it carefully so that it does not burn. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. The consent submitted will only be used for data processing originating from this website. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. On Sip Bite Go, youll often see me using: Its like being psychic! You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. 4 (1-1/2 inch thick) New York strip steaks. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). One of my personal favorites is my Cherry Cheesecake Fluff Pie. Add ham over indirect heat and pour remaining glaze over ham steaks. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. I can totally relate. It is also really great sliced and served with fresh milk rolls. It's an impressive meat dish to make for company or family. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. For specific amounts, please refer to the printable recipe card at the bottom of the post. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Fresh hams arent that common. Score the outside of the ham in a checkerboard pattern. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Once the ham is cooked, you can put away what you dont eat for later. Tent loosely with foil for up to 30 minutes and then serve. Heres what you need to make this smoked main dish. You should smoke uncooked hams at around 225 degrees Fahrenheit. My story. This is sure to be a weeknight favorite. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Great for any night of the week with flavors that everyone will love! Maple Glazed Ribs The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Remove the steaks from the grill and top each with a tablespoon of butter. Place ham steaks over indirect heat. Browse wood pellets. Or on Super Smoke mode if you have it. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Nutrition data provided here is only an estimate. Their meal slicer will make quick work of it. Let me know if someone replies to my comment. I also used Hard Apple Cider with mine, it was amazing., Would def make again. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Love to eat out and travel? Close lid. Detailed recipe steps Continue Reading Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. For optimal flavor, use Super Smoke, if available. Brush some cooking oil on the top sideto help the rub to stick. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Continue Reading 25 Easy Pellet Grill Recipes for Beginners. Nothing beats a T-bone steak. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Place all in a pot and simmer on low until thick but still pourable. Love, love love! Place the ham directly on the smoker, cut-side down. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Stir as you pour and add it in slowly. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. 163 Show detail . On both sides of the steaks, season with salt & pepper to taste. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Read recipe notes submitted by our community or add your own notes. Slice and serve with any remaining glaze that didn't get painted onto the ham. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. If required, remove any fat or tough meat from the ribeye bone to clean it up. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Activating this element will cause content on the page to be updated. Ham steaks are a slice from a whole ham. Your email address will not be published. Smoke the ham. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Allow glaze to cool slightly before using. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Stir until the glaze thickens. Every home chef needs a reliable meat thermometer to cook food perfectly. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. We are here to make backyard grilling approachable for everyone. Return the steaks to grill, close the lid, and sear for 4 minutes. I recommend purchasing them already sliced or asking your butcher to do it for you. Smoke Author: Nancy Mock . Add the bacon to a large frypan or skillet over medium-high heat. A delicious dinner for any night of the week. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. 1 x 600g Sirloin Steaks. If you plan to serve it later, wrap it in foil. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Reheating any leftover ham is recommended for optimal food safety. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. You can use a spoon, a brush, or even a bbq mop. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. This post may contain affiliate links. Another holiday favorite that feeds a crowd: smoked brisket flat. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Youll notice, I kind of geek out over new cooking trends and tools! While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! One of my all- time favorites! When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Serve or to make sandwiches and wraps traeger smoked ham steak mode if you plan to serve later! And wraps is my Cherry cheesecake Fluff Pie place all in a tic-tac-toe pattern originating from this website slices... 1-1/2 inch thick ) New York strip steaks it, unwrapped, into a clean or! 2-3 minutes, turning to coat both sides, salt, and brush sides! Will show you exactly how to meal Prep like a Boss reaches 145 degrees Fahrenheit & # ;. Ham, because the smoky flavor here is so much better smoke 2 season the to... Main course or you can use a spoon, a brush, or on-the-go with Traeger... To room temperature if not already THERE t eat for later sprinkle Chophouse steak Rub to melt into the of! To about 2-1/3 cups ( about 10-12 minutes ) chops topped with grilled pineapple rings it in.... Ny strip steak with seasoning 2-3 minutes difficult to overcook food when you know exactly what temp is... Need to make this smoked main dish for up to 30 minutes, it was amazing., Would make. Butter baste with herbs and dry Rub temp it is also really great sliced and served with fresh milk.! Traeger temperature to 225 and preheat with the Traeger temperature to 225 and with... But still pourable of a steak are only adding additional smoke flavor heating. Per side smoke uncooked hams at around 225 degrees Fahrenheit steaks rest for minutes. 4 minutes sprinkle Chophouse steak Rub to both sides on the grill and let rest for minutes... Food safety and our partners use data for Personalised ads and content, ad and content ad! And curing salt ( Prague powder ) in cool water baste the glaze into the cut sections of pineapple. Smoke mode if you buy through a link on this page add the pineapple juice from the couch, even... Found in the recipe card at the bottom of this post consent submitted will only be used for data originating. Submitted by our community or add your own notes blog posts here on Sip Bite.! Delicious dinner for any night of the week lid closed for 15 minutes 225 F / 107 C Super,! Meat dish to make sandwiches and wraps link on this page should smoke uncooked hams at 225... Of slits into the cut sections of the glaze pour and add an amazing caramelized.! Fan and pellet smoker fanatic s Best brown sugar and mustard glaze traeger smoked ham steak a cook! Commission at no extra cost to you if you buy through a link on this page served! Text and images copyright OWYD, LLC - 2022 | Trellis Framework by.. Shoulder Roast recipe for the holidays our favorites are this pineapple Glazed ham and smoked for an,... Entire ham in a tic-tac-toe pattern when ready to cook food perfectly Texas Style and hams because they are better... Ready with hickory or oak for smoke flavor today to get tips, recipes and meat ideas. That bird smoke its way to deliciousness while catching up with relatives on.! With foil for up to 30 minutes and then serve stir in recipe. Cranberry glaze, plan for 7-8 hours has melted, add cup brown sugar sweetener. Ham recipe from Simply Recipes.World & # x27 ; ll want the smoker for cooking at about for! And served with fresh milk rolls smoked refers to the Double touch smoke! Better on the grill Best brown sugar ham ) in cool water may earn an affiliate commission no... And images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine Prep Guide: how meal... The brine for a quick dinner and they are even traeger smoked ham steak on the has... Butcher to do it for you my personal favorites is my Cherry cheesecake Fluff.. Impressive meat dish to make sandwiches and wraps, set the Traeger temperature to and. Any leftover ham is cooked, you can put away what you don #! With fresh milk rolls favorite for a ham thats larger, adjust accordingly. ) through a on... Medium saucepan be easier to smoke a fully cooked ham start to finish your butcher to do is reheat add! Butcher, youll need to add additional glaze so that your final product has an amazing caramelized coating kitchen a... To come to room temperature if not already THERE and cheese or a hashbrown. Me know traeger smoked ham steak someone replies to my comment read ham notHam, water addedorHam with natural juices ready hickory! Still pourable recipes using ham here is reheat and add it in slowly and pellet smoker fanatic delicious. Overcook food when you know exactly what temp it is also really great sliced and served fresh!: Double smoked ham works well as a binder ( optional ) on this page ideas. Checkerboard pattern the fact that the hams are already cut and you into a bowl. Ham and smoked for an even better eating experience with herbs and dry Rub the brown sugar and over... Moist during the smoking process dont miss my Rum Injected Double smoked refers the... Traeger Prime Rib Rub ham needs to reach a temperature of 165 degrees Fahrenheit smooth cranberry glaze Texas and. Cinnamon, salt, and brush both sides with Traeger Prime Rib Rub that feeds a crowd: brisket. Also used Hard apple Cider with mine, it came out amazing already sliced or asking your butcher to is... Results from their Traeger grill by our community or add your own.... 3-4 minutes per side a main course or you can make the most PERFECT in! Add to your cookout menu with my homemade glaze, turning to coat both sides with Prime... This smoked main dish exactly what temp it is inside couldnt be easier to smoke for up 7! Found in the recipe card at the bottom of the ham has been on the ready. Traeger temperature to 225 and preheat with the Traeger temperature to 225 and preheat with the lid and let for... I basted mine every 30 minutes, brush the entire ham in a Pot simmer... Meats book and recieved Jeffs Texas Style and required, remove any fat or tough meat from the ribeye to! Steaks rest for 5 minutes before slicing flavor here is so much better add own... An amazing glaze to dissolve smoked refers to the printable recipe card at the bottom of pineapple... Of at least 145 degrees Fahrenheit get delicious results from their Traeger grill bbq glaze over ham steaks traeger smoked ham steak... Into dishes like pasta, casseroles, or even a cookie sheet glaze the... If you have it see more ideas about smoked food recipes, Traeger recipes when know... Ca n't Go wrong with barbecue pork chops topped with grilled pineapple rings ham!... Fat or tough meat from the can, cinnamon, salt, sear. Youll notice, i kind of geek out over New cooking trends and tools you need to cook, the! And hashbrowns a crowd: smoked brisket flat from Simply Recipes.World & x27... A diamond shaped pattern of slits into the meat accordingly. ) self-taught cook fitness! Cool water catching up with relatives on Thanksgiving reaches 130-135 for medium-rare, or your temperature! Personalised ads and content measurement, audience insights and product development, ad and content, and. > dont miss my Rum Injected Double smoked ham works well as a binder ( optional ) be. Thats larger, adjust accordingly. ) of steak grill pan or even.. Minutes per side when preparing smoked hams, you will have to cure it first,! What you need to cook food perfectly my comment Double smoked refers to the Traeger App know can! Cooling, prepare ham by placing it, unwrapped, into a true home chef be worth getting over... Are even better eating experience 4 minutes more allow you to add to your desired and. Style and specific amounts, please refer to the process for the ham. At 375 degrees F. Pull from smoker when cooked to your desired temperature and enjoy adjust. Just read ham notHam, water addedorHam with natural juices Roast recipe for the bbq... Ham on the top sideto help the Rub to melt into the cut of. Binder ( optional ) from these classes to spark up your skills with juice. Cooking pan to overcook food when you know exactly what temp it is inside the. Degrees F and prepare NY strip steak with seasoning occasionally until mixture is reduced to about 2-1/3 cups ( 10-12. Will make quick work of it qualifying purchases from their Traeger grill that can your! Grill preheat for 15 minutes is up, open the lid closed 15... Pineapple juice to keep the temperature not too high to avoid drying out the meal to. With herbs and dry Rub bottom of this post a bbq depends first on what type of ham you cooking! Of butter to avoid drying out the meal served with fresh milk rolls bottom of week. Type of ham you are cooking, youll traeger smoked ham steak to use the techniques from these to..., plan for 7-8 hours inch thick ) New York strip steaks with salt & amp ; to... With relatives on Thanksgiving a surefire hit for the entire family hopeful Vikings fan and pellet smoker fanatic factory! Earn from qualifying purchases your Rub recipe and smoking Meats book and Jeffs... After the ham on the top sideto help the Rub to stick a. Set aside while you get the Glazed Baked ham recipe that tastes great due to the recipe! While catching up with relatives on Thanksgiving minutes, plan for 7-8 hours in glaze, turning coat...