Great food and my wife and I enjoy dinning there. We have no private room. : Hidden Gem - Worthy of a Michelin star! Menu items and prices are subject to change without prior notice. They said they were sweet and the Asian sauce complimented them well. Chapeau! Wed consider it for one star. Very friendly reception and exit. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Small unkept restroom. They switchthe preparation with a butter parsley, garlic version seasonally. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). This restaurant has excellent food at very reasonable prices. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. All of the food was exceptional. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. Established in 1996. Cities Maps Openings . staff and past visitors. Very friendly reception and exit. Suggest an Edit. We loved dinner at Chapeau! If you like casual, this is the place for you. Lyft wouldn't come because the restaurant is too far west. Will definitely recommend and return. For me the 3 course was plenty. Came here on a dine about town and I absolutely live love love this place. Wonderful experience hosted by Phellipe and Ellen. Our daughter really enjoyed it! The staff (I think the owner's wife) was super friendly and helpful. The coq au vin was terrible. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Had a beautiful birthday dinner for my partner here. The pear cocktail and wine pairing recommended were spectacular. Well worth the short trip from downtown. Download Foursquare for your smart phone and start exploring the world around you! Fails on every level. He said it was also perfectly cooked. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. We have no private room. Dont know. Best prixfixe deal around! Every dish was excellent, including the homemade bread that was endlessly supplied. Great neighborhood restaurant! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The sauce was excellent and complement the fish perfectly. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Note: your question will be posted publicly on the Questions & Answers page. The crusted cheese was yummy and perfectly melted. My husband had the pork tenderloin. A bit on the sweet side. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Can a gluten free person get a good meal at this restaurant? Perfect food, every time. The new pudding like dessert is amazing as is the French toast and profiteroles. $37 3 course meal from 5-6, Sun-Th. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Chapeau! Wed consider it for one star. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. I cannot speak to their food. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. OpenTable is part of Booking Holdings, the world leader in online travel and related services. This has happened to us before but we overlooked it because we truly loved the food and the staff here. Haven't been? One shouldn't have to keep one's coat on during dinner. Be sure to tip the chef. First class service by all of their staff, top quality food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. I had the cassoulet for my entree. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Disclaimer: Always check with the business for pricing and availability of menu items. 12 / 52. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Slightly on the sweet side. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. My bf took me here for my birthday! Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. A total must when visiting SFO! I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Welldeserved 5 stars.More. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Still an SF icon. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. Philippe Gardelle greeted us as we entered for our Early Bird reservation. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. Taste tasty chocolate cakes, crme brle and ice cream. 35 minutes go by, and we still havent been seated. A vegetarian menu is also available. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Thank you so much! Will absolutely be going back ASAP! You can order delivery directly from Chapeau using the Order Online button. Wed, Thu, Sun 17:0021:00 126 Clement Street (Between 2nd and 3rd Ave). Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. A La Turca Restaurant 2.4 mi $1.99 delivery fee. It's one of my sil and bil's favorite restaurants. Can a vegetarian person get a good meal at this restaurant? Many of the same items change only slightly. Dessert ok. We will not be returning. It's prefix; you get three elegant delicious courses !!! Is there a private room for 10-15 loud guys who love food and wine? (Frankly it can feed 4!) Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. Not Available for Take Out or Delivery Chapeau! This restaurant provides dishes at attractive prices. Chapeau! I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. SUNDAY BRUNCH. We wait for another 20 minutes for our first course and this pattern repeats after every course. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. There was a small amount duck meat. To start, our reservation was for 8pm on a Friday. Extraordinary service by Matteo. so in an over abundance of caution they cancelled our dinner. My bouillabaisse was amazing and deserts where wonderful. For dessert I had the blueberry tarte and he had profiteroles. Creamy Roasted Chestnut Soup $13.00. We devoured all 3 courses leaving only empty plates. The food was excellent, the service was spot on and it did not disappoint. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! If you are in San Francisco, you need to visit Chapeau! Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. The owner greeted us at the door and got us better seats inside. The trio of salmon and filet mignon with bone marrow are absolutely amazing. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. Other than that, it was nearly perfect. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Be sure to tip the chef. I'm into food! The Food is Incredible! I will probably never get a chance to visit SF again but if I did, I would love to try them!! Noise level at times off the chart not in a good way. Chef Philippe is as charming as the delicious food he creates. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. The food was variable and expensive. He said it was a bit sweeter than he expected. The duck was nicely cooked and had good flavor. to anyone looking for a very enjoyable dining experience! We had a problem getting back to our hotel. Upvote Downvote The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). This review is a culmination of many visits over the years, the last of which was in Summer of 2018. We were a bit disappointed. specialize in value oriented French Bistro cuisine. Dont know. However, there is a private area where we can accommodate a bigger group of your size. Call the restaurant directly to tell them your problem. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Except friday, saturday, holidays. At one time, they had two locations, but later wisely consolidated into this one location. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. [], [] better places in Palo Alto and the Peninsula. Get quick answers from Chapeau! I only wish he had paid that much attention to my environment. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Crunchy at first bite from warm to see and soft inside. However, there is a private area where we can accommodate a bigger group of your size. Beautiful and quaint. Ripped seats, cheap tables and freezing inside. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. . I'd come again. We give them an A. Phillipe coup De Chapeau! Nuage de Noix $11.00. HOURS OF OPERATION MONDAY - SATURDAY. The owners, Philippe and Ellen Gardelle treat their guests like family. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Hard to go wrong although the other appetizers were much more imaginative. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food was extraordinary. The escargot were tender and did not possess any gaminess or pungent flavors. Tucked into the end of Clement Street in the Richmond, Chapeau! The first restaurant I have been to with alcohol-free cocktails. Can a vegan person get a good meal at this restaurant? The enjoyable service is something these restaurateurs care about. 8:00AM - 2:00PM View the online menu of Early Bird and other restaurants in Northville, Michigan. Chef greets everyone. Are you sure you want to delete this answer? 2,803 were here. Food, Breakfast & Brunch $ (248) 348-1920. Panama City Beach. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! The foie gras was delicious. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Dishes and specials were well described and explained. Banana flambee and rum-raisin ice cream, caramel sauce. Eater SF main menu. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! The food was amazing and we met the head chef. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. Food was great, classic French cuisine done really well. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. Great service and generous servings of wine by the glass. Staff are excellent and the food is astonishing. We respect and carry the weight of that responsibility as we do what we do. At $75 for a 3 course menu, a value. Chapeau exceeded all our expectations! Beside the food being fantastic both the service ambience was excellent too. I had the 3 course and my girlfriend had the 4 course. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. A vegetarian menu is also available. Chapeau! This was a wedding anniversary meal and they even put little candles on our dessert plates for us. We literally stopped talking (my date and I) as we couldn't focus on our conversation. The guys split a plate of oysters. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The duck was nicely cooked and had good flavor. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. We asked for Medium rare but got Medium. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. The food was actually mostly good Ill be at I wish there were more choices. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. . The accents were more on the veggie side that we expected but they did not overshadow the fish. Excellent food and service. Compact wine list with reasonable markup. Early Bird Back To Northville, MI. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. Get quick answers from Chapeau! I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. Was a great choice to celebrate our birthdays. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Mon. Flights . Wine selection was OK. Food options were OK. My husband and I shared escargot, salad and the cassoulet. Available from 5 to 6. - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. It was cooked to a fine medium rare. The spectacular decor and cozy atmosphere let guests feel relaxed here. Chapeau! We were a large group in town for business and this restaurant did not disappoint. Went there and got inside table. Go there. Friendly, professional service does not overcome the deficiencies. Sometimes they have Sauteed Striped Bass instead of salmon. The sausage was also good. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! The potatoe chips and croutons made a crunch balance out the greenery. I recommend it to all my French Food Enthusiast friends when they come visit. There were no white table. You could drive up to Chapeau! All weredelicious. Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. The place was lively, but the chef managed to stop by to say hello. Families, couples, friends, neighborhood folks, and others were dining. The price fixe meal was to die for. think of it as a special occasion place. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Is Chapeau currently offering delivery or takeout? . We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . My husband enjoyed his drink too. A good bet for early bird diners. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. One of our favorite San Franciscorestaurants.. Chapeau! And the food was delicious! Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Legumes was excellent were sweet and the cassoulet we do onion marmalade, herb aioli, petite legumes was too! 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