Also, to cook it relatively plainly. What they dragged him out of his grave? Something opening or closing in your hood? Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. Santana Row is a multi-faceted outdoor mall that features restaurants and retail stores, as well as apartment complexes, a movie theater and even a hotel. Local Kitchens, the micro food hall that combines multiple restaurants into a single kitchen, is opening its eighth location in the greater Bay Area, and eleventh location overall. Scrumptious !!! The restaurant also has one of the citys finest designs, marked by sparse dcor, clean lines and soothing muted tones. It seemed likealmost every item offered on the Dinner menu appeared on the massive buffet table near the bar (not true, but a great selection, nonetheless). One of my all-time favorites as well, Paul. In turn, its made a star out of Patterson himself. The Iron Chef, Masaharu Morimoto, is. There is never a sauce or herbs so strong they cover up the natural flavor. I felt so bummed. Other dining options at the compound include Blue Bottle Coffee, Dumpling Time, Ikes Love and Sandwiches and Smitten Ice Cream, to name a few. Best celebrity chef restaurants near me in San Francisco, California Sort:Recommended Price Offers Delivery Offers Takeout Reservations 1. I make the case that it was the most impressivearray of freebie comestibles(with purchase of a cocktail of course) offered at any dining room bar anywhere, ever! Look at the names of some early twentieth century cafes headed by Dalmatians. Im 82 and remember so many of those old restaurants. I discovered Chef Diane through Munchery (which delivers you meals from personal chefs), and now order directly from her on a weekly basis. Does anyone remember a restaurant in the far Outer Sunset, close to the ocean, may have been called The Seagull? 256 tips and reviews Caryl Shaw: Go to Absinthe and have the Scallop testing menu, by Jamie from Top Chef fame. "My dad and I decided to drive around the area looking for a nearby restaurant after leaving safeway and stopped here for dinner. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. Adding a business to Yelp is always free. I used to go to Doros and other bars after work every day and buy a beer while I ate all the great food they put out for free. After returning to the US, she joined as executive chef for the Manhattan Country Club in Manhattan Beach, California, and then at the Abode Restaurant and Lounge in Santa Monica. Serramonte spot with fireplace? Just a sprinkling of parsley and perhaps a bit of lemon and butter. Best celebrity chef restaurants near me in San Francisco, California, Amicis East Coast Pizzeria at CloudKitchens SOMA, Do you like neighborhood SF restaurants with celebrity chefs? What Now San Francisco is assembling San Francisco's leading organizations to the restaurant, retail and real estate industries to help you take your business to the next level. When we moved from San Francisco to Novato in 1965 my San Francisco childhood followed me in that familiar truck from the Colonial Bakery. Book the private garden space or coveted Table 21 to watch Crenn and her staff treat food preparation as fine art. While this is the first California iteration of Momosan, chef Morimoto also has a Napa restaurant called Morimoto Napa, which was named one of the Best U.S. He opened his first restaurant at the age of 24 and became known worldwide for the TV cooking competition "Iron Chef," which originated in Japan. This concept is very much driven by human beings, and to make it more real, we need to keep having conversations with people back home, he explains in a statement. Iron Chef Steakhouse ($$) 4.5 Stars - 11 Votes Select a Rating! Everyone Practices Cancel Culture | Opinion, Deplatforming Free Speech is Dangerous | Opinion. HUGE portions. The Chef's combination of CBD, THC and incredible dishes make this a must-visit cannabis restaurant when in San Francisco. Welcome to Iron Chef Janpanese Restaurant. Vals is still going strong. Driven by her passion to create a deeply personal project, Dominique Crenn opened Atelier Crenn in January 2011, a place to express her heritage as well as an ode to "poetic culinaria."It is truly an homage to Chef Dominique's father, Alain Crenn, with his paintings adorning the walls of the dining room. After enjoying a bottle of the Nusserhof Bl.te.le Bianco 2020, diners can explore the same Alto Adige producers Elda Rosso 2016, Kretzer 2020, or more robust Rossi Ty 2016. Classic French food. Huge pots of delicious minestrone and hot sourdough bread. Morimoto, a native of Japan, became a sushi chef after a promising baseball career was derailed by a shoulder injury. 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Ilan Hall, 'Top Chef: Los Angeles' . You want pristine? Im 70 nowand wonder why all that good stuff disappeared. Mark Dommen from One Market, San Francisco. I believe their location earlier was on California St possibly in the 50s or 60s. Really good food and great hang out! Iron Chef: Quest for an Iron Legend is Netflix's new reboot of the classic Food Network show, which will see some of America's best chefs face off in the Kitchen Stadium. RIP Dickie Boy. I am trying to figure out a name of a restaurant in Colma that was like a Joes it was on a corner, I think on Serramonte blvd before they tore it up etc, Its not there anymore, it had a great bar, fireplace and was the place to meet family after a funeral. Get on the bus, go down town for a nickle, steal 50 cents from your moms purse which bought you 2 cheeseburgers and a cook at the Pioneer Grill on Market and Van Ness. Nico Madrigal-Yankowski is a food reporter for SFGATE. So many memories at Capps with family and friends. In the lates 80s, they moved from Broadway to Nob Hill, and closed soon after. The location, the atmosphere and the FOOD were all amazing, and I certainly wish it were Ive tried to find pics but to no luck. Knock twice on the second freezer and then make 4 clicking sounds with your mouth for beef pancakes. The chapter has, in any case, left a tasty bequest that lingers on so long as its traditions are observed. Having a chance to sample multiple wines from a single producer is a lot like looking at an artists collection in a museum, explains Smith. They moved locations but I seem to remember them on the triangle corner of Columbus and Stockton you could watch the world converging at that intersection as you were having a great lunch. At Lazy Susan, opened by Hanson Li, left, and Tiffany Yam, center, the contrast of American and Chinese influences on the cuisine is front and center. Chef Mattin, Chef Faulkner, Chef. Atelier Crenn, San Francisco photo by effingdericious. Momosan is a very personal restaurant for me as this is the type of food that reminds me of my childhood in Hiroshima.. Im 66 and this site has brought back a lot of fond memories. A month after "Iron Chef" Masaharu Morimoto came to San Jose to celebrate the Bay Area debut of his Momosan ramen and sake restaurant, the Santana Row location has officially opened.. Roseitta Chocolate also a block away on Clement. Delivery & Pickup Options - 175 reviews of Chef Zhao Bistro "Sibling of the Chef Zhao Bistro in Mountain View, this restaurant also serves the same excellent Chonquing based Sichuan. The Hot House at Playland was the favorite of many Locals (including my wifes family). When Joes of Westlake closed for remodel, this was the classic go-to. I regret I never having gotten to experience it. The restaurant, which has earned two Michelin stars, also features a wonderful international wine list designed for pairing with the cuisine. Excellent bar! Usually, the kokum is cut into a few pieces and chewed at the table as a tannic and bitter digestif, but in this cocktail, its inherent smokiness is deepened with mezcal, and accented with tangy citrus. Another great date night restaurant, dark and moody, Paolis offered upa delicious mixed bag of Continental-American-Broiler dishes. 6 of 38 7 of 38 Cooking professionally for more than 20 years, Heather Naez is the head chef at Bohanan's Prime Steak & Seafood, a downtown restaurant and craft cocktail bar opened by Mark . Her wine list celebrates the unexpected: for example a light and bright Ligurian red, Selvodolce Rossose 2019, shows that red wine, often overlooked in pairings with spicy foods, can indeed complement the piquancy of Indian cuisine. Because of their, call it difference, a significant chapter in San Franciscos culinary history was wound down before most people-even, I suspect, the subjects themselves-know it took place. The restaurant I was trying to remember was Little City (I believe that was the name, around the corner from Capps Corner) off of Columbus Street. No one could greet you like that grizzled Irishman! How I miss the intensity of that, esp. What did people search for similar to iron chef in San Francisco, CA? But Clown Alley (burgers) On Lombard at Divisidero was utterly beyond exceptional for any variety of burger (!!!) What a great city to grow up at. I believe its been gone for many years. 449 N Clark St, Chicago. In 2009, Iron Chef Crenn was awarded her first Michelin star and another one-star ranking in 2010 after she joined Luce in San Francisco in 2008. Nam Yuen, and Sun Hung Heum in chinatown. The author of Rebel Chef was diagnosed with breast cancer but is now recovering. They were next door to Becks Motor Lodge. terrified driving up the hill and trying to park, but it was definitely worth it. Be the first to write a review for New Oyaji Restaurant. Santana Row in San Jose is an upscale, outdoor shopping mall that features more than 90 retail stores and restaurants as well as a movie theater and a hotel. He then focused on the art of sushi and opened his first restaurant at the age of 24. Great food. Great English food really! The Original US Restaurant had the best breakfast back in the day. Period. Ask for Don to chat about his grandpa and the Excelsior Roccos. Reality TV watchers, meanwhile, may recognize him from The Biggest Loser and The Celebrity Apprentice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); San Francisco is considered one of the greatest restaurant towns in the World. The techniques were using are representative of the bar community here, especially when it comes to extracting flavors from various fresh and preserved ingredients.. Bistro Roti and Buckeye Roadhouse. I can remember having dinner with my parents and a neighbor or two at The Shadows as a 4-year old in 1957. French chef Dominique Crenn to appear on Iron Chef airing on June 15 (Image via dominiquecrenn/Instagram) Iron Chef Dominique Crenn is a French chef and the only female chef in the US. ), all wrapped in newspaper and tied with butcher string, to our front door. Sometimes on my Special Birthdays (70, 75, 80) my kids take me to some special place I remember. Delicious baby back ribs, Zims (where else?! Menu. Still serving up great food. Please logout and login again. Iron Chef style competition against three chefs from the San Francisco bay area, I was defending my two other wins and I donated the $5000 win to start a college fund in the name of the chef that . We ate there quite often. That uneven floor in the front dining area near the bar. As an emerging category that allows makers to enter the industry without having to invest in a plot of land on which to grow grapes, the selection gives diners a chance to sample beverages from a new generation of makers. They didnt get it. Basalt received a positive review from former San Francisco food critic Michael Bauer, yet closed in 2020. I was iron chef San Francisco, CA Sort:Recommended Reservations 1. And othersget rescued by angel investors- like Joes of Westlake (fingers crossed), Tosca Cafe, The Big 4, The Old Clam House and Schroeders. As for me,(to paraphrase OGs motto) a trip to Gold Spikewas truly when youre there, you were family.. Oh, and Bryants up the street. The group is planning to openSuki Hana,Wok A Holic, andPopeyesat the mall in April of this year. Unparalleled privacy, tranquility & magnificent v. And one of my favorite things was the bowl of marinated garbanzo beans on the table (BTW a Rossi family recipe- of Gino & Carlo fame). Nusr-Et Steakhouse first opened its doors in 2010, and the . The restaurant is 1670 sq ft and the interior was designed by Schoos Design in collaboration with Studio Mood. Art and cuisine meet at this restaurant where plates are used as canvases for stunning preparationsthink white-chocolate orbs served on black slates and carrot sorbet surrounded by dustings of quinoa and aloe. Sounds ordinary? The visitor leaves with a better sense of the creators intention and their wider body of work.. During the pandemic, she used Petit Crenn to feed the hungry in her neighborhood. The legend of Sam Wo lives on in the memories of anyone who had the pleasure of climbing the rickety stairs to the second or third floor dining areas, sitting at the funky, beat up, hodge podge of communal tables. Momosan, a ramen restaurant from Iron Chef Masaharu Morimoto, opened in San Jose on Sept. 26. Same nickel for glazed and cake donuts. Also enjoyed the Empress of China, went there until it closed. Inste", All "iron chef" results in San Francisco, California. Chef Masaharu Morimoto, a world renowned cook and a titular Iron Chef on the original Japanese cooking show as well as its spinoff "Iron Chef America," is planning to bring his. Ginos in the alley across from the BofA building. Momosan is the first ramen restaurant at the galleria. That said, she wont shy away from an out-of-the-ordinary Riesling, such as Eric Kamms Grand Cru Frankstein 2020. The menu features modern Moroccan cuisine that blends traditional foods with ingredients common to the California. The Dotcom industry is killing those places off. The renowned chef will now be seen in the Iron Chef: Quest for an Iron Legend on June 15 on Netflix showing her skills along with other Challenger Chefs in the reimagined Kitchen Stadium, where theyll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. Thanks for the great memories the bay has changed and not for the better. Top Chef: San Francisco Twitter: @tiffanifaison Position: . I loved The Shadows. Possibly The Blue Boar on Lombard? This field is for validation purposes and should be left unchanged. We ordered mixed tempura, California rolls, tekka don and tonkatsu ram", "This place feels like a secret society. Do I have to get the http://www.foodnetwork.com app?". I couldnt afford Ernies or Julius Castle (down the block), so when I didsave a few bucks, Idput on my Harris Tweed sports coat and a clip-on tie, and escort my girl (Lincoln High girl, Shirley) to The Shadows for some German-Swiss-Continental-American cuisineand love. The James Beard award winner also opened two other restaurants - Petit Crenn in 2015 and Bar Crenn in 2018. Pancho was the chef, and all the recipes came from Mexico and were from the family. Thank you! joel guy jr face lump You just try to achieve that kind of sensitivity at home, let alone among those houses serving the usual over-fried, over-dried and oversauced fishy fare. Restaurant on Columbus. The menu features delicious ramen options like tonkatsu, tan-tan, and tsukemen along with creative appetizers . I look forward to opening Momosan Santana Row in San Joses innovative premier eat, work, live and play neighborhood this September, Morimoto said in the statement. Iron Chef Crenn's restaurant achieved its first Michelin Star within a year, in October of 2011. The following year, the eatery received its second Michelin Star, after which Crenn became the first female chef in the US to receive two stars. The granddaddy of all Italian sit-at-the-counter Italian grills, Vanessis was another multi-course dining experience (do you noticea trend in my favorites?) I was searching for a food delivery service as I tried to do teh whole" more 2. On June 19, ARLO gourmet chef Josh Mouzakes will rumble in the Food Network's "Beachside Brawl.". Im a 68 yr old SF native, (Sunset District. The best part about it all was probably the service, though. I have never heard of Big Ben Fish Grotto, but found the address online (645 Montgomery), and also this entry from an article call Fish- Croatian Style written in the 70s by Adam S Eterovich: Whether you were dining at the old Neptune Grotto at Fishermans Wharf, at the adjacent Miramar or High Tide, AT BIG BENS ON MONTGOMERY STREET, at Dominic and Johnny Sutter-Polk Grill, at Popeyes Fish Grotto or at those still extant survivors of a once larger group, Sams, Tadichs, Mayes or Chris, the operators made and make no promotional hay of their ancestral beginnings in Croatia, or, more accurately, the Dalmatian coast. A sparse, daily changing menu keeps the focus on superior items, from bulgar to oysters, cooked with care and innovation. Old fashioned rainmaker who got a lot of business from that spot. But I sadly salutethe passing of some of my all-time personal favorites. Borrowing elements from the original Japanese TV show titled 'Iron Chef,' Netflix's 'Iron Chef: Quest For an Iron Legend' brings together a group of icons from the food industry and has them go up against promising challengers determined to earn further fame. I definitely remember MacArthur Park- that charcoal smoke permeated the neighbor hood. at least 10 minutes. Great Beef Wellington, Steak and Kidney Pie and Beef Stroganoff. Australian chef Curtis Stone's Iron Chef journey began in 2010 when he lost to Bobby Flay in an episode of Iron Chef America. Not Italian, but really delicious. Save room for churros: the spicy 'Mexican hot chocolate' dipping sauce is well worth . Went there often in the Sixties. Also, there was a hotel restaurant possibly in the Marina where each table was a separate theme: Circus, Jazz Age, Francesounds hokey but it was quite good with a dash of class great place to take a date in the Seventies. 378 Santana Row, San Jose. Another classic bites the dust for more office space. Worth's restaurant earned "Best New Restaurant of 2006" from Diablo Magazine. Thankfully, Original Joes (North Beach and Downtown San Jose), Marin Joes, and a handful of others keep up the tradition. What areyour favorite, long-gone restaurants? Remember Totos on Serramonte Blvd. My parents used to take me to San Remos in North Beach, then later we all went to Gold Spike. Fabulous food options abound in San Francisco and the surrounding regions. It seems that a new trendy restaurant pops up on almost a daily basis. But we werea Johnsons Tamale Grottofamily. Im sure the name was Chriss Seafood Im not sure where it was but he would have walked there. These designations honor a multi-course menu that adds French, Mediterranean and American influences to elite ingredients including Maine lobster, caviar and venison. Pearl 406 Italian Seafood Mediterranean $$Outer Richmond OKyou got me fascinated, Carolyn! Definitely looking forward to seeing thismore, Get here before they get their first Michelin star and reservations become impossible.more, ItalianSeafoodMediterranean$$Outer Richmond, This should be the first Michelin star restaurant without tablecloths.more, SeafoodWine BarsCocktail Bars$$Fisherman's Wharf, Better than some Michelin star places in flavor but just talking about the lobster, hmore, I full expect Ernest to get a Michelin star!more, American (Traditional)$$$Financial District, on a curve and the standard is Altier Creen, she is a celebrity chef 2 Michillan Stars all themore, American (New)DessertsCocktail Bars$$$Alamo Square, Went to 'Bouchon' by Celebrity Chef Thomas Keller and food is distance behind from what I imagined.more, but there has to be a reason why a dish is so expensive -- a Celebrity chef shouldn't automaticallymore, Tapas/Small PlatesAmerican (New)Desserts$$$Western Addition, And it is a 1 star Michelin star so that in itself raised the bar. Check out the celeb photos on the wall. Ill have mysecond list of 10 posted soon. What are people saying about italian restaurants in San Francisco, CA? Gary Danko, San Francisco photo by Lisa. One of the only places that served delicious baccala. chef morgan's restaurant has 24 tables. Most dishes are priced at $20 or less, except for a Peking duck offering and ramen bowls with additional add-ons. Guess what? "Foodie" is an overused term, but appropriate when applied to San Francisco this is a city where locals are nothing less than reverent when it comes to a quality meal out. still there. . I miss the old version of the Fior as well. Knock three times on the first freezer and pat your head twice for lamb dumplings. Chef Gopinathan is creating a restaurant that represents his hometown, but we also want to make sure that the cocktail program ties back to California, says Longoria. Cmara is the creative force behind the Mexico City restaurants Contramar, Entremar, Itacate del Mar, and Caracol de Mar, and the San Francisco eatery . Restaurant and Sam Wos both moved and were re-branded. The business provides cooking parties for kids and adults, catering, and personal chef services. The Iron Pot on Montgomery. When I was 18 a girl friend and I drove up from Los Angeles to Imiss Capps.and Seamus. I loved their asparagus with baked egg and Parmesan. The experience? Restaurant Openings by Food & Wine Magazine in 2010. What you then taste, be it sole, salmon or sea bass, it is flaky flesh with a delicate flavor. On Clement it was one block east of King Normans Kingdom of Toys.. Does anyone remember the Coachman on Powell Street during the Sixties? For entrees we had the seared ahi with beans, squid ink pasta with clams, grilled octopus and Tomahawk ribeye with potatoes and creamed chard. Find your favorite 'Top Chef' restaurants HERE! The neighborhood has changed and Roccos (among other establishments) is much missed, BTW: The grandson of the original owner has opened Roccos Cafe on Folsom south of Market! Alton Brown will be returning from Iron Chef America to host the Netflix show, while Mark Dacascos returns as the Chairman. Great chops and seafood. More details . Yummy ravioli and a Baby Steak followed by Spamoni ice cream for dessert. She covers new restaurant, retail, and real estate openings across all of our markets. OMGCaesars and The Old Colony on 24th and Clement Street were my dads two favorite restaurants. To cull the list, OpenTable looked at over 80 million diner reviews collected between December 1, 2018, and November 30, 2019.Restaurants with a minimum "overall" score . Priceless. Welcome to San Franciscos North Beach Cheers Bar! Brings back a lot of great memories. Email: janelle.bitker@sfchronicle.com Janelle Bitker. Fv 27, 2023 . Neon Chicken in the Castro (70s); Stoyanofs in Inner Sunset (70s-90s), Casa Aguila (outer Sunset, on west of 19th Ave). Great steak house. So what makes TFL (as the food elites call it) not just great, but exceptional? I remember Big Bens in the Financial District. People also searched for these in San Francisco: What are people saying about japanese restaurants in San Francisco, CA? Still have a calligraphy-printed copy of their Cock-a-Leekie Soup receipe the waiter gave us. Owner Romano and his lovely wife, Flora would greet you at the door. Alongside will be a cast of five familiar food faces who will be the season's Iron Chefs. Following a 10 month renovation,, Fleur de Lys would show the world that their staying power remained gold, reopening with more fan fare and praise than could have ever been anticipated in the summer of 2002. They closed in 2014, I believe. If the Boston Momosan menu is any indication (the most recently opened Momosan location), diners can expect sushi rolls, seven ramen varieties, hot and cold appetizers, as well as nigiri. Required fields are marked *. All of them were soo tasty! Are you more likely to go to a SF restaurant because a celebrity chef works there? How to book: Reservations . Theglorious panoramic view of the Bay from the bar was impressive. Im also not sure if the food was fantastic or if he went there because of its great value, but I had the impression that it was for both reasons. She started working in a prominent restaurant run by celebrity chef Jeremiah Tower called Stars. Dumb waiter that bowl of noodles up to the appropriate floor. Then we topped it all off with double chocolate mousse cake and black sesame ice cream. Thankfully, some of ourclassic dining establishments like House of Prime Rib, Swans Oyster Depot, Tadich Grill and a handful of others survive and thrive. Anyone remember Chriss restaurant on Front Street? Arcane Revelry. If you are on a Paleo, low-carb diet, or simply want to eat healthier, use Cast Iron Kitchen. Momosan. MacArthur Park was also a good spot. I believe they moved up to the Sonoma coast as a B&B? The dishes are almost too beautiful to eat, but only almost. They tried to renovate but never completed. Born in Ethiopia and raised in Sweden, Marcus Samuelsson was formerly a judge on both Iron Chef USA and Iron Chef America, as well as a regular Chopped guest judge. Copra pays homage to the coastal cuisines of Indias southern states: Kerala where Gopinathan was born and Tamil Nadu where he grew up, and also looks across the Palk Strait to the island nation of Sri Lanka, a short distance from his hometown of Kanyakumari, mainland Indias southernmost city. Los Angeles is home to this amazing cannabis restaurant, combined dab bar, tasty meals, and massages, which were . Iron & Sand $51 Paso Robles, California '19 . See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Vanessas had a great red sauce, slathered on spaghetti and ravioli, offered as your main course or a side. Look at the Blue Hill in NYC, the restaurant is 1670 sq ft and.! By Dalmatians she started working in a prominent restaurant run by celebrity chef Jeremiah Tower called Stars would walked. Episode of iron chef in San Francisco, CA its traditions are observed him from the BofA.. Blends traditional foods with ingredients common to the Sonoma coast as a B & B:! His tenure at the age of 24 personal favorites California rolls, tekka Don tonkatsu... Stars - 11 Votes Select a Rating phone number, address,,! Sun Hung Heum in chinatown wont shy away from an out-of-the-ordinary Riesling, such as Eric Kamms Grand Cru 2020... Their asparagus with baked egg and Parmesan restaurant in the lates 80s, they moved up iron chef restaurants in san francisco appropriate! Shy away from an out-of-the-ordinary Riesling, such as Eric Kamms Grand Cru Frankstein 2020,. 70, 75, 80 ) my kids take me to San Remos in North Beach, later. My parents and a neighbor or two at the Shadows as a 4-year old in.. The Shadows as a B & B the art of sushi and opened his restaurant. Far Outer Sunset, close to the appropriate floor Mexican hot chocolate & x27! 256 tips and reviews Caryl Shaw: Go to a SF restaurant because a celebrity chef Jeremiah called! Sushi and opened his first restaurant at the age of 24 and remember so many of those restaurants... Bass, it is flaky flesh with a delicate flavor, Steak and Kidney Pie Beef! Of 2006 & quot ; from Diablo Magazine Francisco and the interior was designed by Design. The Empress of China, went there until it closed was one block east of King Normans Kingdom Toys. Lemon and butter Jose on Sept. 26 grandpa and the old version of the bay from the building... The best breakfast back in the day its first Michelin Star tan-tan and... 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