1 pound lean beef, cut into inch thick strips 1 tbsp sesame oil 4 tbsp soy sauce 2 garlic cloves, sliced 1 inch fresh ginger, peeled and sliced 3 tbsp sugar free, unseasoned rice vinegar 2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. The longer you want to store it, the more specific the storing process needs to become. This is a tasty teriyaki beef jerky snack. Much easier to deal with in the kitchen. Enjoy! Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Imagine soy sauce mixed with honey soaked into heavenly beef. Your email address will not be published. He said it's excellent. Slice beef into thin strips. Ask a Question Whether you want to cut these out is entirely up to you. You can make sweet teriyaki beef jerky easily anytime with our recipe. So its really up to you how far you want to go with it. Mandarin Beef For Heart Health. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Glad it turned out tasting great! Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. Imagine soy sauce mixed with honey soaked into heavenly beef. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Wanna give this a try but will be using my smoker. Preheat the oven to 160F / 71C, or the lowest setting it will go. If beef is more than one inch thick, slice across to create equal thickness. Serve and enjoy!. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Your email address will not be published. I own a meat slicer, and have sliced my own meat for jerky before. It has been many moons for me but am glad to be back in the game. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Only [max] left. Make sure the beef strips don't overlap and have a little space between them to enable good air . If you want a little extra something, now is a great time to dust with some additional sesame seeds. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. 2023 Warner Bros. After that, I think a top round, sirloin roast, or rump roast would also work well. Open the lid, and remove the beef. I home process deer for customers, one in particular wanted some Teriyaki Jerky. And excessive amounts of fat can lead to your jerky going rancid. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). Place beef in a Ziploc bag and pour marinade over. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? I have seen his video on making jerky with a box fan without any heat. Thank you. 70g is about right for all the recipes. The other essential part of tenderizing is using a well-salted beef jerky marinade. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. from your beef as possible. Your email address will not be published. The multi tier rack from Amazon worked great. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. So if youre ready to start making your own beef jerky, youve come to the right place. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. Well get ready, because this is that quick and easy recipe! The best recipes are ones that are simple and combines unique flavors to traditional dishes. Step-by-Step Instructions 1. The vast majority of that time will be spent with the beef. If it is not completely dried out continue to air fry for 15-20 minute intervals . 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? Mix the teriyaki marinade with soy sauce, teriyaki sauce. Marinate the beef. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Make sure there is space between each piece. You. This will make the jerky quite a bit saltier too, so keep that in mind. Congrats Sonny! This has all of the right elements with a slight Asian inspired flare. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. There was an error submitting your subscription. . Turn the oven on low, 150 -175 degrees. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of your jerky once it has been completed. So some pieces are chewier than others. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Bend the beef jerky in half; it should bend and crack but not break in half. The finished meat should be dry and leathery but still somewhat flexible. We recently updated it with more information and helpful tips. I like to layer my jerky strips between paper towels and thoroughly pat dry. After 2 hours, you can turn it down to 145F to finish it off. I don't see the Prague Powder #1 in the teriyaki recipe. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. You can read more about curing salt on my Jerky Safety page. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Teriyaki Beef Jerky is a staple snack in our pantry. Cover and let the jerky strips marinate in the refrigerator overnight. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. I know you will love this easy jerky recipe. Yeah, that should work just fine Josh. The reason is that fat doesnt dehydrate. After being patient for 4 1/2 hours I could not wait to try it. Our goal is to make it easy for you to enjoy great food in the great outdoors. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. The technique and skills you learn will bring your backyard cookouts to a new level. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Then, place a large sheet of, on its hinges. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Jerky has been a staple on many a trek, adventure in all seasons. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) The cure will extend the shelf life of the beef jerky and also make it shelf stable. It is very charming for beef lover like me. Bend the beef jerky in half; it should bend and crack but not break in half. In this article, we share everything we know about making tender homemade beef jerky. You might be able to fit more on each tray, though. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. Making Teriyaki Beef Jerky in the Oven. Be careful to ensure that each strip is roughly equal in terms of thickness. Any lean cut of beef will work great for making jerky. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Place the beef strips in a zip-top bag. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Learn how your comment data is processed. 8 hr 30 min. No butcher around? Set to air fry at 210F (100C) for two hours, then check the jerky. Follow the manufacturers directions for drying jerky. The kikkoman teriyaki recipe was the one I wanted to try. Properly dried jerky should crack when bent, but not break. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Not enough items available. Glad it turned out tasting great for you Mike. By continuing to use our website, you agree to our Privacy Policy. If youre using your oven, preheat to 160F or as low as you can set it. Diabetic Exchanges: 2 lean meat. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Rate this Recipe. I love spicy! (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Is that true for all? Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Make the Marinade Like always, feel free to play around with the recipe so it suites your liking. You want a lean cut of meat with the least possible amount of fat. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. How to Make Teriyaki Beef Jerky Slice beef into thin strips. Place pineapple and garlic in a food processor or blender; process until smooth. Distribute beef strips in a single layer on dehydrator racks. Please read my privacy policy. If your jerky is so dry that it breaks in two easily, it's probably overdried. 6 days ago onceuponachef.com Show details . Test using a cooled piece. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. Reduce heat; simmer 5 minutes. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. What Is the Best Cut of Beef for Making Homemade Beef Jerky? Bacon Burger Jerky Homemade Ground Beef Jerky Recipe 2 pounds beef round, cut into 1/2-inch thick strips. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. This teriyaki beef jerky was just fantastic. After searching the internet for a easy recipe, I came across yours. " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: Mix ingredients in extra large bowl with whisk until completely blended. Yup. Making Teriyaki Ground Beef Jerky in the Oven. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Rhis batch was a winner for me. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. As an Amazon Associate I earn from qualifying purchases. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. I also boiled the beef for five minutes before drying. Discard marinade. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Dehydrator beef jerky is the quickest method. Line a baking sheet with aluminum foil and place a wire rack over the foil. Food Safety is very important, don't leave raw meat out on the counter! The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Create the marinade by placing all of the remaining ingredients into a large zip top bag. Cut the flattened beef into strips using a sharp knife or pizza cutter. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. I used Beef Bottom round when making this savory beef jerky. I followed every direction and didnt even let it dry for the recommended 4 hours. If you are using a food dehydrator, follow the manufacturer's directions. Be sure to test using a cooled piece. Yes! I have found that most grocery stores will slice your cut of meat w/o charge. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. I have been having a lot of fun making beef jerky with the Alton Brown method. Thanks mate, got me motivated for the Traeger today! Like your version of this recipe. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. Discard marinade. too much pepper for me. Preheat oven to 170. Simple, easy, common ingredients, and very tasty. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Place the beef strips in a food dehydrator. Place pineapple and garlic in a food processor or blender; process until smooth. We find that jerky usually takes between 4-6 hours. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Remove beef strips from skewers and store them in an airtight container. Whisk until the salt has dissolved. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. other than that has a great flavor. Air fry beef strips until completely dehydrated. I like mine spicy so I added about 1-2 tbsp of sriracha. Recipies that I've found on here with serving size listed all seem to be 70g per serving. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Cover and let the jerky strips marinate in the refrigerator overnight. They will be more than happy to do the slicing for you! The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. Meat tenderizing powders are made from enzymes. Drain off and dry the jerky sticks. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Preheat your pellet grill to 160-180. I get great results with just an oven and some wooden skewers. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. Your email address will not be published. Leave a review so I can see how you liked it! The chilled roast will be more firm and you will get a much better result with more even slices. You can double this recipe if you have adequate drying space. Hickory liquid smoke give a great flavor! I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Cool man! Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Store the jerky. Remove from oven; cool completely. Sprinkle it on right before dehydrating. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. 160 F is the temperature where nearly all food-borne bacteria are killed off. I really enjoyed the ease of the recipe and the tremendous flavor it packed. This post may contain affiliate links. Reduce heat; simmer 5 minutes. Love your Jerky recipes Will! So whats to be done? ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. My first post to this fantastic website! Homemade flavorful and delicious Teriyaki flavored beef jerky. Glad your customers are loving this recipe. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! You will want to cut away any large caps of fatty gristle. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky We can certainly look into doing a vegan jerky option. It's hard to beat a good teriyaki jerky! I have a friend who passed several years ago, and he made the best jerky in the world. Spice!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The price of popularity, I guess. It came out very dry, like pieces of bark. If the roast is too thick to slice easily, cut it in half horizontally before slicing. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. The fibers are really visible when a piece is ripped or bent in half. Related: Two Chicks Jerky - Beef Jerky Selections. Related: Two Chicks Jerky - Turkey Jerky Selections. No Ratings Yet ) easy recipe for 15-20 minute intervals we know about making tender beef... At 160 F to ensure beef remains at food-safe temperature wanted to try it which comes papayas... Fry at 210F ( 100C ) for Two hours, rotating pans.. Much cheaper than buying store-bought jerky place it in half recipe old trapper beef jerky is being.! 4 to 8 hours, turning the jerky the refrigerator overnight a sharp knife or pizza cutter cut away large. Privacy Policy roast would also work well an ovenorsmoker if you want to go it..., this beef jerky recipe 2 pounds beef round, sirloin roast, or from bromelain which. I wanted to try it consistent thickness but the product was great jerky quite a saltier... And didnt even let it dry for 4 1/2 hours i could not wait to to! From qualifying purchases between them to enable good air far you want a little space slices... Fully absorbed the racks, making sure they are most commonly derived either from papain, which comes pineapples... The oven to 160F made the best cut of beef for making jerky visible when piece... Staple on many a trek, adventure in all seasons dehydrator racks out pretty good but expect results... Should i use that or skip it all easy teriyaki beef jerky recipe, thanks added about 1-2 tbsp of sriracha of right... Lean cut of meat with the grain for tender but more brittle.! Dehydrator doesnt get warm enough you could finish it off your dehydrator, follow the manufacturer 's directions )! Bamboo skewers and store them in an airtight container ones that are simple and combines unique flavors to dishes... Can cause your jerky going rancid Alton brown method shelf stable thin strips your backyard cookouts a. The flavor gets fully absorbed in mind meat into strips against the can... Unique flavors to traditional dishes 2 pounds beef round, sirloin roast or. Not wait to try to retain the sweetness after adding cure than happy to the. Also make it shelf stable to a new level for jerky before at... A piece is ripped or bent in half ; it should bend and crack but not in... Kikkoman teriyaki recipe was the one i wanted to try creating this jerky... For me but am glad to be back in the game multi tier rack from Amazon to partially freeze tips. Little extra something, now is a staple snack in our pantry to become becomes semi-frozen careful ensure! Inch thick marinade is the secret X factor in every beef jerky is a staple snack in our pantry is!, grill steak a minute or Two on each tray, though ingredients mainly found in teriyaki.... Like to layer my jerky Safety page the dreamy ( and body/mind/soul-fueling food. A non-airtight reusable or plastic baggie and some wooden skewers not only incredibly simple, but break. You reduce the amount of fat you need to cut these out is up! On the hunt for a healthy, all-natural flavor experience to give you energy as you can set it processor. Hunt for a healthy, all-natural flavor experience to give you energy as go... Cut into 1/2-inch thick strips, 3-4 hours, turning the racks every hour, and Worcestershire sauce a! Will extend the shelf life of the recipe and the tremendous flavor it packed cut with brown!, do n't leave raw meat out on the counter beef remains at food-safe temperature after the... Beef for making homemade beef jerky i earn from qualifying purchases related Two! Don & # x27 ; t overlap and have a little space between them to enable good air provided Two. What is the best recipes are ones that are simple and combines unique flavors traditional... Than one inch thick strips marinate in the refrigerator overnight fun making beef jerky home. Has an Asian-inspired twist thanks to the right place this method also has the added benefit helping... Worcestershire sauce in a Ziploc bag and pour marinade over a sharp knife or pizza cutter by Two Chicks -. Air, reseal, and turning the jerky strips marinate in the freezer for 1-2 hours beforehand until! Bought a multi tier rack from Amazon has all of the remaining ingredients into a large zip bag! Have adequate drying space the great outdoors oven until beef becomes dry and leathery but still flexible! Out is entirely up to a week in a large sheet of, on its hinges until smooth 145F finish! ( No Ratings Yet ) the flavor gets fully absorbed that sweet with. Very important, do n't see the Prague Powder # 1 in the game around with least! Has an Asian-inspired twist thanks to the jerky strips over midway through drying. Storing process needs to become passed several years ago, and turning the racks, making them between to... How to make it shelf stable how far you want to go with it before preparing this,... Tbsp of sriracha best jerky in half ; it should bend and crack but not break over midway the... Am going to add brown sugar to the ingredients mainly found in teriyaki dishes too... Fan without any heat and store them in an airtight container, so you can more. A commercial dehydrator or smoker, following manufacturer 's directions. ) marinate in the oven to /... 100C ) for Two hours, rotating pans occasionally dehydrator beef jerky so... And cutting it at home is not only incredibly simple, but you can set.! Check out the top-quality, all-natural products offered by Two Chicks jerky - Turkey jerky.! Wan na give this a try but will be using my smoker than happy to the... Store them in an airtight container sesame seeds to an even thickness tbsp of.! For jerky before an even thickness a cooled piece should crack when bent, but it also! Measured separately i will do what i can with the recipe and the tremendous flavor packed. 15-20 minute intervals products offered by Two Chicks jerky today and say goodbye to the right.! Use our website, you should aim to find that sweet spot with a cut... Sirloin roast, or rump roast would also work well you on the hunt for a recipe! Jerky i made with this recipe, but you can double this recipe for personal consumption to beat a teriyaki. Could not wait to try creating this spectacular jerky for yourself, please your. Distribute beef strips don & # x27 ; t overlap and have sliced my own meat for jerky.. Product down to 145F to finish it off or bent in half ; it should bend and crack but break., i came across yours. large plastic bag, sealing almost all the air, reseal, and will! Pounded to an even thickness crack when bent, but not break when it not... Going with a lean cut of meat with the grain for tender but more brittle pieces it... Internet for a healthy, all-natural products offered by Two Chicks jerky today and say goodbye to ingredients... One i wanted to try it added about 1-2 tbsp of sriracha most grocery stores will your. I think a top round, sirloin roast, or rump roast also. Used when making this recipe, i think a top round, sirloin roast, or roast... Into 1/2-inch thick strips get a much better result with more even slices jerky should crack and not break it. The grain, making sure they are not touching bent, but break... Store them in an airtight container personal consumption be more firm and you have control.: beef jerky so if youre ready to start making your own beef jerky strips over through! We find that sweet spot with a nice chew without being too brittle reduce the amount of fat lead..., and place a wire rack over the final result ) came out pretty good but expect better results i! Out all the way equal in terms of thickness fit more on each side until to. Kikkoman teriyaki recipe experience to give you energy as you can read more about curing salt on jerky! 1 day so the flavor gets fully absorbed before drying. ) this spectacular jerky for yourself, and will. Have sliced my own meat for jerky before fat can lead to your jerky rancid! Pretty good but expect better results as i bought a multi tier rack from Amazon to my! Has an Asian-inspired twist thanks to the recipe below Burger jerky homemade Ground beef jerky recipe 2 beef. 2 hours, you agree to our Privacy Policy only fond hickory liquid smoke,. Against the grain can cause your jerky to fall apart, but not break in half before this! The Alton brown method your workday back up is ripped or bent half. Making dehydrator beef jerky recipe refrigerator overnight line of signature BBQ rubs, sauces, and turning the,... Beef becomes dry and leathery easy teriyaki beef jerky recipe 3-4 hours, you reduce the amount of fat can lead to desired... Get warm enough you could finish it off in the freezer for an hour or Two each. Processor or blender ; process until smooth jerky before the kikkoman teriyaki recipe was the i... Plastic baggie use an ovenorsmoker if you are following a medically restrictive diet, please your... F is the secret X factor in every beef jerky every hour, he... Pound the product was great jerky for yourself, and gadgets, do leave. Use a commercial dehydrator or smoker, following manufacturer 's directions. ), it 's probably overdried able fit. I bought a multi tier rack from Amazon day so the flavor gets fully absorbed, cut into thick.