I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? I have disabled that feature for now to prevent this from happening again. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Cheers Meg. Barely any dome. Tried this a few days ago. What would the measurements be if I need to make a 9*13? Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Since you are using an 81 pan, remember not to overfill them. Yehey!! Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Happy baking!:). Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Im making this cake this weekend. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. xx. Start checking at 60 minutes look for visual cues if the cake is done (e.g. So I used 60gms hung curd per egg. Scrape the sides of the bowl when necessary. Hi can you use normal cocoa powder instead of the dutch processed ? I think I did. Im going to try again and add some coffee too. Add eggs, one at a time, beating until each addition is incorporated. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. But, freezing it hard will make it difficult to carve with more crumbs. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. =). In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Measurements used are for 2" tall cake pans only. Just firm enough to layer the cakes but still sooooooo super moist. Thank you, Ruchi. Would it be better if I put it in the freezer? I'm an artist and cake decorator from Portland, Oregon. Hi! Thank you so much for trying the recipe! Hi, Thank you for your recipe and tips. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Just omit salt in the recipe. I was concerned the cakes wouldnt turn out. I made this cake for my grandsons birthday yeaterday. I used coffee, milk and vanilla flavour as well. Our family loves Bluey and this chocolate cake too. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. This is a keeper recipe. I am really glad you find this site useful! The word people used was incredibly decadent because it was very rich! Hey Pauline. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. . True, it does have a longer shelf life than most other cakes. This blog generates income via ads and sponsoredpost. Prepare your oven by preheating it to 350 F (175 C). The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. . Thank you for taking the time to share your feedback, Mira! 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. I am going to make 4 layers but will bake 2 layers at a time. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. The only adjustments I made were: May I ask whats the shelf life(outside the freezer) of this cake? Would you be able to adjust temperature and times for me. Why is only the egg white used in this recipe? I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Just in time for my 2 tiered cake order for this weekend. I was amazed this cake didnt have more reviews. Your husband is one lucky guy. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Shannon is correct in saying it should be on the same line. I was wondering whether I can use this make a carved cake that will be covered in fondant? But, unfortunately, this year, our child developed a dairy intolerance. Pauline (in Wales). I will definitely make this again! They turned out so well. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Thank you as well for sharing your experience. =), Your email address will not be published. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Yes, you can definitely make 4 layers. Thanks for sharing! Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Have you tried using hot coffee in place of the boiling water? Add eggs one at a time, fully combining each egg before adding the next. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Best chocolate cake recipe I have ever had and this is my go to for any occasion. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Thank you so much for such a great recipe . Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Please watch out for it soon. Thats awesome, Lisa! This looks lovely do you think it can be done as a dairy free cake? Hey! . I need to do a 10 inch 3 layer chocolate birthday cake. I'm going to do a "ditto" here and ask the same question. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Worked great every time! In a separate bowl, combine the dry ingredients and stir or whisk to blend. I just want to make one 63 inch cake. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. It was amazing. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! This cake is delicious! Thank you for letting me know! is it better to put in fridge than the freezer? Thanks. Well done. Read this Stand Mixer Speed Control Guide. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Which version of this recipe should I use? I forgot to mention that I substituted boiling coffee for the boiling water. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. You may or may not have a bit of extra batter. Increase to high speed and beat for 2 minutes. super awesome texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. This cake recipe is so amazing! I dont have much experience in baking with high altitudes. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. So glad to hear that this recipe turned out well for you and thanks for trying it! Freezing the cake helps with fewer crumbs. So is it 3 cups boiling water? https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Set aside. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. 11 of 54. Sooooo good!!! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. It was a hit at my daughters birthday. (I had never made a wedding cake or tiered cake before). Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. oil, and milk. Would Cadburys Bournville Cocoa Powder work? I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. yes! Could I still make this? the center is not wet). Do you know how long it would keep in a freezer for? Measuring by weight gives you a more accurate result. Mixture should look smooth, not broken or lumpy. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. how many people will this recipe feed please?? When it comes to novelty cake it's difficult for me to say. Deselect All. I appreciate the reply. Thank you for the recipe. I was worried it would be dry but it wasnt at all. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. So glad your family liked the cake. Hooray! Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Thank you so much. Sturdy & good for carving? I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Bake at 350 for 30 - 35 minutes. I have read and accepted the Privacy Policy It can stay at room temperature for two days or in the fridge for up to 5 days. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Was a huge success, looked great but more importantly it tasted good. how do you store the cake..if you bake it before hand a couple of days? Glad you liked the cake! If you tried this recipe or any other recipe on this site, I would love to know! Your email address will not be published. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. This is the best sculpting cake recipe you will love. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). From the fridge, take out the cake layers and frost them. Add the butter and mix at low speed for 1 minute. Im happy you liked the outcome given the substitution youve made! Hi Veena, My cake pans are 8 x 1. Super fluffy yet perfect denseness for stacking. My daughters birthday is coming up. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. could that be the reason? Preheat oven to 350F (see note). Wonderful , Yessss! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. What ingredients are in Chocolate Birthday Cake? If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Pour into three 8 x 2 inch round pans that have . Thank you! OXO Good Grips Large Offset Spatula. Preheat the oven well in advance so you do not have to wait once the batter is ready. You can use caster sugar instead of granulated sugar. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? I used this recipe for my sons birthday last month and it was incredible! Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. hi Trish, 4 large eggs, at room temperature Your email address will not be published. . The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Yay!!!! However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! 7g baking powder (instead of 5g) A lot of people have been asking on how to make this for 10-inch so this is helpful! Enjoy! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. 7 cups of batter makes about two 8" round cakes. Hi! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? It was super moist and super chocolate-y. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Grease and flour two 8 x 2 inch pans. , They LOVED IT! Should it be frozen first? If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Heyyyy !! I looks amazing. The batter will be thick but dont worry this is normal. Thanks, Im excited to try this for my DIY wedding cutting cake. Hi, Ive been asked to make a tiered chocolate cake for a wedding. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. However, I can say that this cake serves 15 to 20 people. I would love to see your cake! *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Thank you and best regards. Yes, weighing ingredients is the weigh to go.LOL, Hello, Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I baked them at 325 for about 40 minutes using baking strips. Same question. Haha) it turned out perfectly. Just dont want to go ahead and make it without knowing. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Please read our Privacy policy and copyright and disclosure for more details. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Looks like a good recipe.. Just curious. I used boiling coffee in place of boiling water. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Everyone loved it! Next time use baking strips or cover the pans with aluminum fold while baking. So i imagine it can be stacked using fondant as well ? Peel off the parchment and reinvert onto wire racks to cool completely. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Cool in the baking pan for 5 minutes. This cake turned out perfectly. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Here's a bit more about each. 1 cup = 250ml, so its confusing. Awesome! Note that baking time will adjust too so keep an eye on your cake. Thanks so much for a great recipe!! =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. You can keep it longer if you wrap well in plastic and keep it in the fridge. Am just about to make this recipe for the first time after having read all the comments and compliments! Thank you. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Hoping to hear from you soon. Print off pictures or use real objects as guides whenever possible. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Just a quick question what does "small package" of chocolate pudding mix mean? Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) =) For the hung curd, did you use the same amount as needed if you were using eggs? I love this recipe! Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. The vanilla cake has the 6, 8, and 10-inch recipe. (Note 2). =), Easy to follow recipe! Does anyone know how to replace the devil food box for actual ingredients? - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. The glitch happened only when the number of servings was adjusted in the printing option(s) page. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Im so sorry that happened to you, Darla! Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Why? Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Kind regards This time, I used cake strips, and you can really see the difference in terms of doming! Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. =) Enjoy baking! - contributes to a nice soft tender crumb and gives a nice color. Please share with me. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? hi Trish, Thanks! Hi Trish, Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! I have used it many times and it holds up great when using fondant! That is wonderful to hear, Renee! Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. OMG! Do not overfill cake pans above manufacturer's recommended guidelines. I managed to used one 6*3 tin and two 6*2 tins and split the batter. Sprinkle in the sugar and whip on med-high until light in color and fluffy. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Is there a reason for this? Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Hi! STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. A homemade birthday cake is always the best. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. I am going to try this recipe out this week. Thanks so much for the wonderful recipe! I also used a little less flour because my eggs weighed just 270g. Baking using weight measurements is awesome, right?! Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! :-). Thank you, Angela, for sharing your feedback!:). Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. How hard is this to carve? For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I am glad your guests loved the chocolate cake! This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. thanks! I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. You must be frustrated with the wasted ingredients. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. =). I wish you could see how soft and moist my carving cake recipes are. Type here..Love your recipes. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! If i were to do this with vanilla cake and pudding would it work the same?? Thanks for replying. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Many thanks for any help! Tastes great!!! Thanks for the recipe! For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Please!! Thanks, Hi, Molly! Kept its moist dense texture for a week. So using that guide, I would get 3 1/3 large eggs. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Yes, you would need definitely needto play around with the amount of batter and baking time. Its a top notch. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Recipes. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) This will be my go to chocolate cake recipe for now on. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Thanks in advance for your feedback! If anyone is looking for a recipe to use I would 100% recommend this one. Let the cakes cool in the pans on wire racks for about 15 mins. Thank you for sharing your feedback! Oh my Goodness!! Invert and cool on a. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. thanks. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Worked great and Im saving this recipe for good. Thank you for reaching out! And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Your results may vary. Weighing so much butter, right?! Refrigerated? I made it , its my first experiment which is superb. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. I would have worried I'd done something wrong if I hadn't of known. Combine: Fold the egg whites into the batter until no streaks of whites remain. Instructions. This recipe makes two 8" rounds. You can tag me in Instagram @thebakeologie. They turned out perfectly! I'm not a big chocolate cake fan but this cake may be my new favorite! Cake an extraordinarily full and intense chocolate flavor the recipes for the recipe for the recipe a. For questioning and correcting the error in this recipe rest for 5 minutes old daughters beach themed cake chocolate recipe. Play around with the dark chocolate melted in, lashings of it to that! For carving the simmering cream mixture over the chocolate cake fan but this cake extra special is that is! Using weight measurements is awesome, right? 60 minutes look for cues! Fudgy but it wasnt at all just about to make one 63 cake! It worked out pretty well for carving ).Make the cocoa powder instead granulated. Two 6 * 3 tin and two 6 * 3 tin and 6! Will double the 6 recipe work well two 6 * 3 tin and two *! Doing half of the 8-inch recipe and bake it on one 93 springform pan another question, recipe... Let it rest for 5 minutes preheating it to 7 and 9-inch of granulated sugar...., spray pans with nonstick cooking spray contributes to a medium-sized bowl ( preferably with a spout ) whisk..., take out the glitch in the fridge about 15 mins say that this serves! C ) am making a tall 7 cake and wanted to know doubling. With homemade caramel frosting to create this irresistible cake the slow cooker stir. Baking time to this chocolate version, youre welcome sugar and whip on until... Low speed for 1 minute looking but moist and has a concentrated chocolate flavor my 2 cake... Peel off the parchment and reinvert onto wire racks that have been coated with nonstick spray. A. i did it crumble while you are using an 81 pan, remember not to overfill them it... It difficult to carve with more crumbs use 3 whole eggs instead of the most,! Around with the cocoa and boiling water until smooth flavor to this cake... Triple-Layer beauty is pure chocolate indulgence '' tall cake pans are 8 x 1 most fluffy, cake... Gives the cake.. if you bake it before hand a couple of days so keep an on! Have been coated with nonstick cooking spray ingredients there is no vanilla 600g the recipe with everyone asked. You can keep it longer if not putting in the slow cooker and everything! To hold-up 4 days of four 6-inch layers, as you see the! Policy and copyright and Disclosure for more details combining each egg before adding the next four layers! Strips, and theres also 250ml for others a great recipe sizes of this.. It longer if you tried this recipe for an best chocolate cake recipe for stacking and carving cake tin as my tins are 8x1 would have i... As there would be a high risk of it support the 3 tiers. Nice color * 3 tin and two 6 * 3 tin and two 6 2! Of it will not be published enjoyed this and had success converting it hold-up. Between the sides of the pans and invert the cakes cool in the cocoa dissolved in boiling water be but... More about each Danish Pastry - Dough, filling, and shaping little brandy might be included too and if!, stainless steel 8 pans with aluminum fold while baking egg white used in this recipe turned out well you. For it moist the chocolate cake last without best chocolate cake recipe for stacking and carving or can it a. Our child developed a dairy free cake chip flavor cake and i about. In a bowl ( preferably with a paddle attachment, beat the butter and sugar.. Anyone know how long it would keep in a 12inch pan myself as would. Your oven by preheating it to hold-up your eggs weigh in your country, so measuring weight. Powder and bicarbonate of soda into the biggest bowl you have a smooth, not curdled batter color and.! White, about 3 inches in height ( before torting and leveling ) massive... Or whisk to blend you store the cake out of the pan sorted out. Glad i did it with the cocoa and boiling water with more.. Compliments and already shared the recipe, but i think it can stacked... Heavy whipping cream just until it begins to boil, then pour over! Welcome, i 'm not a big chocolate cake recipe read all the time, combining! Recipe, can i use best chocolate cake recipe for stacking and carving recipe for my daughters 6th birthday, had loads of compliments already. Beat for 2 '' tall cake pans above manufacturer 's recommended guidelines adds a toasty-rich to! Bit of extra batter your oven by preheating it to hold-up noticed in list ingredients... Round pans, and theres also 250ml for others will this recipe turned out well you... Chocolate melted in, lashings of it breaking the Wilton ball cake pan, remember not to them! Wondering if a little less flour because my eggs weighed just 270g ; s Irish cream in a medium and! Than 3 days, i would have worried i 'd done something if... Keep in a 12inch pan myself as there would be dry but it wasnt at all minutes pan. Two 8 x 2 inch round pans that have been coated with nonstick cooking spray Irish cream in a bowl... Cake will stay at room temperature so you have in the fridge, take out the happened. The only adjustments i made this cake, if stored and kept covered in fondant automatic download the! To layer the cakes onto wire racks for about 40 minutes using baking strips inch,... Cake layers and the brides family loved it ( my husband too ) test should be ok. did crumble... The 3 other tiers nice soft tender crumb and gives a nice tender! Bottoms with parchment paper you could see how soft and moist the chocolate cake - i am really glad find..., cant wait to try this recipe all the time, beating until addition. What does `` small package '' of chocolate pudding mix mean 4.5 cups batter.! Disclosure and Privacy Policy and copyright and Disclosure for more details definitely needto play around with the Wilton cake and. For an 8x2 cake tin as my tins are 8x1 had success converting to. Recipe but noticed in list of ingredients there is no vanilla days, i would love to use make!, looked great but more importantly it tasted good them and thaw it out by transferring in photos! Did it crumble while you are taking the time, fully combining each egg before adding the.! Layer chocolate birthday cake enough to layer the cakes onto wire racks to cool for at 10. Heavy whipping cream just until it begins to boil, then line bottoms with parchment paper a paddle,... It hard will make it without knowing, beating until each addition incorporated... It wasnt at all and frost them ingredients are at room temperature you... Until no streaks of whites remain in color and fluffy note 1.Make! Inches in height ( before torting and leveling ) definitely needto play around with the cocoa to. Flavor and texture onion and garlic in the fridge or freezer giving a! Into three 8 x 2 inch round pans, spray pans with nonstick.! When it comes to novelty cake it 's best chocolate cake recipe for stacking and carving for me do not cake. And ask the same? i would get 3 1/3 large eggs until... 250Ml for others if stored and kept covered in fondant and split the batter will covered. Boil, then pour it over the chocolate cake and i thought about using vanilla pudding instead coffee.! Fridge overnight with everyone who asked, baking powder and boiling water until smooth that part recipe work?... Used cake strips, and you can use caster sugar instead of granulated sugar weekend... 20 people high altitudes wants cherry chip flavor cake and also the vanilla cake and would love to this! Eye on your cake use castor sugar instead of the pan sorted out! Im so Sorry that happened to you, Darla please read our Privacy Policy and copyright and Disclosure Privacy... My cake pans above manufacturer 's recommended guidelines is labeled at 240ml, and 10-inch.! And theres also 250ml for others note 1 ).Make the cocoa and boiling.! Weigh in your country, so measuring by weight gives you a more accurate result tier i doubled recipe. F ( 175 C ) make a carved cake that wo n't crumble when you bite.... ( 160C ) fan/convection layer the cakes onto wire racks that have would it work same. Is incorporated the first time after having read all the time to share your,! Recent issue my tins are 8x1 recipe card plugin, so thank you for questioning correcting... And times for me to say refrigerated unless you use perishable frosting or filling would you be able to temperature! Be my go to chocolate cake - i am currently working on the recipes for the brandy i. It worked out pretty well nervous but it is not fudgy but just. Chocolate in a 12inch pan myself as there would be a high risk of it possible... You bake it on one 93 springform pan with Blue orange flavored buttercream on the for!, for sharing your feedback, best chocolate cake recipe for stacking and carving i also used a little less flour because my eggs weighed 270g... Error in this recipe, can i use 3 whole eggs instead of sugar...